HomeMy WebLinkAboutSIKU SUSHI 2015.3.27DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
San
Code Date Time In TimeOut Establishment Number -I ;ermit Number I Risk Category
Purpose of Inspection: !-Compliance ,/n',-:·,..........-) r-.1.\..0Utrne ' 3-Field Investigation 4-Visit 5-0ther
Establishment: S1 /tiJ Suslrh ~---Owner: qt.) !71
Physical Address: 330 o Dy El1. sr zip: 16 2a..J=5 I Phone: ( ff/> (4,-'7~0~
OUT
5 Pts
IN NA · NO COS F~od Temperature/Time Requirements
Violations Require Immediate Corrective Action
l. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks
Item/Location/Temperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
To~
FlU
Yes/No
IN NA NO COS
v v
Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Hand washing
•
8. Good Hygienic Practices (Eating/Drinkillg/Smokillg/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
-
L
'·'
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO COS Facility and' Equipment Requirements
Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
\/' 15. Equipment Adequate to Maintain Product Tem~rature
c.,..-16. Handwash Facilities Adequate and Accessible
~ 17. Handwash Facilities with Soap and Towels
"""""" ..., 18. No Evidence of Insect Contamination
'-"" 19. No Evidence of Rodents/Other Animals
V 20. T~ ~ P ·1Jabeled/Stored!Used
1/ 21. Ma(l:ia~hanical wArewashing and Sanitizing at l~11uu•'"""~'erature
...... ~ 22. Mamr.e;er ation of Know1ed_ge/Certified Food ~ """'
'-" 23. Approved Sewage/Wastewater Disgosal S.}'Stem, PrQI>_er Disgosal
v 24. Thermometers Provided/ Accurate/Properly Calibrated _{,+2 degrees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Postin_g of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)·
V 27. Food Establishment Permit
Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
Inspected by: {4~ ?tu,. 0 J (:la ~S Print: ~U~ PkJI U-1 ~
I Title: Received by:,.{_.., I \__/ (~ I I
Print:
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