HomeMy WebLinkAboutTHE GREAT AUSTRALIAN 2015.03.12San
Code
3-IZ-15
Date
~rrvf-A DALLAS COUNTY HEAL1H AND HUMAN SERVICES
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Time In TimeOut
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
!stablishment Number I Permit Number
..
-I Risk Category
Purpose of Inspection: 1-Compliance 3-Field Investigation 4-Visit 5-0ther
Establishment: n-}c Gt1t::.-lf/ ~kLiAN Owner: 77/z;~?AS /3E.t/YI'?C7f_
Physical Address: IJfCI{ EOEJ.J VAL-L£ 7 f.N (-1/rMo l(~ip: 7!f2.Q5 I Phone: f/6?) '2-J(; 897Cj
OUT
5 Pts
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
{)
Total
FlU
Yes/No
IN NA NO COS Food Temperature/Time Requirements
Violations Require Immediate Corrective Action
v
IN NA
..... ..
... !-'
'~
.... ~
..... 1--
\.,.. ...
V'
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees l,"ahrenheit)
._..... 3. Hot Hold (135 degrees Fahrenheit)
v-4. Proper Cooking Temperatures
V 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs}
NO cos
,_.....
Personnel/Handling/Source Requirements
Violations Require Iinmediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Hand washing
-• . . ...
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
..
Remarks
Remarks
·,
.,., 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO cos Facility and Equipment Requirements
Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
V" 15. Equipment Adequate to Maintain Product Temperature
'-"'r 16. Handwash Facilities Adequate and Accessible ....-r 17. Handwash Facilities with Soap and Towels
v 18. No Evidence of Insect Contamination
,/ 19. No Evidence of Rodents/Other Animals
1/ 20. Toxic Items Pro_perly Labeled/Stored/U;ed v 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
'-":.--22. Manager Demonstration of Knowledge/Certified Food Manager
v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v 24. Thermometers Provided/Accurate/Properly Calibrated (::1-2 degrees Fahrenheit}_
..., 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v .; 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
L "' 27. Food Establishment Permit ·
Other Violations -Require-Corrective Action Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
I
Inspected by: if.)v+, ~~tl'flo ~S Print: ~00., ~Lw?J
I Title: Ot .J V\ er,{""
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