HomeMy WebLinkAboutTHOMAS MARINO AUTO 2015.03.17• DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYffOWN t/JJJ'I/J:ASJ'"-J~
San
Code Date l ~~oTimeln Time Out .-~~shment Number . ·1 Permit Number I Risk Category
Purpose of Inspection: !-Compliance ~Routine 3-Field Investigation 4-Visit 5-0ther
Establishment:17-/ZJ.m f1f1Mt/Jb ,4;n~.C
Physical Address: Zip: '75 205 / Phone: (
OUT
5 Pts
IN NA NO COS
..
v
Food Temperature/Time Requirements
Violations Require Immediate Corrective Action
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating{l65 degrees Fahrenheit in 2 Hrsl
•;
Remarks
r
Item!Location!femperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
IN NA NO COS Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
. ,,
Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
v 8. Good Hygienic Practices (Eating/Drinking/SmokiJ!g/Other)
9. Approved Source/Labeli~
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
'"""" 13. Approved Systems (HACCP Plans/Time as Public Health Control) ... 14. Water Supply -Approved Sources/Sufficient CaQaci!YfHot and Cold Under Pressure
IN NA NO COS Facility and Equipment Requirements
Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination .
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro_I>_erly Labeled/Stored/Used
.........-21. Manual/Mechanical Warewashing and Sanitizing_ at( JQPrnltemperature
......-22. Manager Demonstration of Knowledge/Certified Food Manager
V 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
./ I..' 24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V / 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
II' 27. Food Establishment Permit
Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First I
~)~--H~~~~~~~~~~----------~ V Inspected by: ~~ 'if) L &\ ~S Print: P>uD., fi.Ju.J ... Jp5 Total
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