HomeMy WebLinkAboutUMPHREY LEE CENTER 2015.04.02W-z-t.s
San Date Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207 pesl~L-Oj.(5 214-819-2115 FAX 214-819-2868 ~ ~-
CITYffOWN LIN 1111!5"lS t~ ~A-
Time In TimeOut Establishment Number 1 'Permit Number I Risk Category
Purpose of Inspection: !-Compliance 2-Routine 3-Field Investigation 4-Visit 5-0ther
Esf/tfi'!fe_;n(i)_ Jl IV; iJh !l ~y LEE ~rH/j_ Owner: ~):::._
Physical Address: (3.300' 0i2:7?._ Zip: 752/)0 j Phone: ( ) 7fo<frZ7 Iff
OUT IN NA NO cos Ftiod Temkerature/Time Requirements ...
5 Pts Violations equire Immediate Corrective Action Remarks
""' I. Proper Cooling for Cooked/Prepared Food
L.--2. Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit) " " ~r ,_,'r.~J·~
t../ 3. Hot Hold (135 degrees Fahrenheit)
""' 4. Proper Cooking Temperatures
""" 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO cos Personnel/Handling/Source Requirements . ·~.-~ .. ~·,, .
4 Pts Violations Require Iinmediate Corrective Action Remarks
~ 6. Personnel with Infections Restricted/Excluded
"'"' 7. Proper/ Adequate Hand washing .
... 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) '
"' 9. Approved Source/Labeling
,; 10. Sound Condition ,... 11. Proper Handling of Ready-To-Eat Foods
(... 12. Cross-contamination of Raw/Cooked Foods/Other
V"' 13. Approved Systems (HACCP Plansffime as Public Health Control) .... 14. Water Supply -A_I>Proved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks " -15. Equipment Adequate to Maintain Product Temperature ...... 16. Handwash Facilities Adequate and Accessible
v 17. Handwash Facilities with Soap and Towels
./ 18. No Evidence of Insect Contamination
V' 19. No Evidence of Rodents/Other Animals
./ 20. Toxic Items Properly Labeled/Stored/Used
v 21. Manual/Mechanical Warewashing and Sanitizing_at~QPrnltemiJerature
-/ 22. Manager Demonstration of Knowledge/Certified Food Manager
../ .-23. Approved Sewage/Wastewater Disposal System, Proper Disposal
(" 24. Thermometers Provided/Accurate/Properly Calibrated (::+-2 degrees Fahrenheit) ..,., 25 . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Reoair
v 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next InsQ_ection Whichever Comes First
5pt
4pt
3pt
3 1'\ /-A
Inspected by: ~~~ LW~A)/l rA~ Print: H U {)y P/JI J.J...J JUS Total
FlU Received by: /.. ~~ I
Print:
I I Title: Yes/No