HomeMy WebLinkAboutYUMMY DONUTS 2015.04.30San
Code Date Timeln
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN
Establishment Number J Per~it Number j Risk Category
Purpose oflnspection: 1-Compliance ~2-Routin~~ 3-Field Investigation 4-Visit 5-0ther
Owner: /3y6N G, /(1 f1
Physical Address: "-f355/ L{) VEi?:J MJ Zip: 752'Q5 I Phone: c21Lf.> S?AJ -76K1J
OUT
5 Pts
IN NA NO COS Food Temperature/Time Requirements
Violations Require Immediate Corrective Action
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks ,
Item!Locationffemperature
OUT
4 Pts
OUT
3 Pts
v
Subtotal
5pt
4pt
FlU
Yes/No
'
IN NA NO cos Personnel/Handling/Source Requirements ' ---.-~ .. ~.~
Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
1--> 7. Proper/ Adequate Hand washing •.
"' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ' """~ 9. Approved Source/Labeling
,....f-. 10. Sound Condition
V"' 11. Proper Handling of Ready-To-Eat Foods . •
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plansffime as Public Health Control)
14. Water Supply -Approved Sources/Sufficient Ca_pacity/Hot and Cold Under Pressure
IN NA NO COS Facility and EquiJ>ment Requirements
Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/U;ed
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/ Accurate/Properly_ Calibrated _{.+2 de_grees Falrrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
,...-:~ 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate)
v 27. Food Establishment Permit
Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
I! _/
Inspectedby:K~ ~ 16_5 Print: HoDy P/:Jiu_d)S
/Title: ReceivecYTJ/J %J ~ /-<Jl__ 1'
I I Print: