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HomeMy WebLinkAboutYUMMY DONUTS 2015.04.30San Code Date Timeln DALLAS COUNTY HEAL1H AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION TimeOut 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY!fOWN Establishment Number J Per~it Number j Risk Category Purpose oflnspection: 1-Compliance ~2-Routin~~ 3-Field Investigation 4-Visit 5-0ther Owner: /3y6N G, /(1 f1 Physical Address: "-f355/ L{) VEi?:J MJ Zip: 752'Q5 I Phone: c21Lf.> S?AJ -76K1J OUT 5 Pts IN NA NO COS Food Temperature/Time Requirements Violations Require Immediate Corrective Action 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Remarks , Item!Locationffemperature OUT 4 Pts OUT 3 Pts v Subtotal 5pt 4pt FlU Yes/No ' IN NA NO cos Personnel/Handling/Source Requirements ' ---.-~ .. ~.~ Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 1--> 7. Proper/ Adequate Hand washing •. "' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ' """~ 9. Approved Source/Labeling ,....f-. 10. Sound Condition V"' 11. Proper Handling of Ready-To-Eat Foods . • 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plansffime as Public Health Control) 14. Water Supply -Approved Sources/Sufficient Ca_pacity/Hot and Cold Under Pressure IN NA NO COS Facility and EquiJ>ment Requirements Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/U;ed 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/ Accurate/Properly_ Calibrated _{.+2 de_grees Falrrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ,...-:~ 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Inspection, Whichever Comes First I! _/ Inspectedby:K~ ~ 16_5 Print: HoDy P/:Jiu_d)S /Title: ReceivecYTJ/J %J ~ /-<Jl__ 1' I I Print: