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HomeMy WebLinkAboutZOE'S KITCHEN 2015.03.03OF :J...j 16 (t3-3-0 , San Date Time In Code DALLAS COUNTY HEAL1H AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 /7~-c::=- DALLAS, TEXAS 75207 w:rllbvpt:..J 214-819-2115 FAX 214-819-2868 ~-/~ CITY!fOWN llNivet./6/fJ~ TimeOut Establishment Number I Permit Number I Risk Category Purpose of Inspection: 1-Compliance ~u~ 3-Field Investigation 4-Visit 5-0ther Establishment: Zot:f.5 X;rz.r!EiJ Owner: Ci-tJVr( 0 /..LJ,/t:/:5 Physical Address: {c 800 5tv 1 lJe:R... .fl.A..ZA. Zip: 75W5 I Phone: aJ f) 9f>l -to:.() OUT IN NA NO cos· Food Temkerature/Time Requirements 5 Pts Violations equire Immediate Corrective Action Remarks ..... I. Proper Cooling for Cooked/Prepared Food ~~-~ .: ,...... 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) '}.··'..-;:; C' ,-~.::::~; "'. v . 3. Hot Hold (135 degrees Fahrenheit) v1 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs} . Item!Location!femperature . ' ~ OUT IN NA NO cos Personnel/Handling/Source Requirements ".-.~ .. '···· -~ 4 Pts Violations Require Immediate Corrective Action ~ Remarks l,.j-1 6. Personnel with Infections Restricted/Excluded ... """' 7. Proper/ Adequate Hand washing :7 . i' 1 ~-""' 8. Good Hygienic Practices (Eating/Drinking/Smokil!,g/Other) "' 'h. I ., 9. Approved Source/Labeling "" 10. Sound Condition v 11. Proper Handling of Ready-To-Eat Foods :. .... .. ·'A l. r 12. Cross-contamination of Raw/Cooked Foods/Other " ........ 13. Approved Systems (HACCP Plans!fime as Public Health Control) ...,.v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and EquiiJment Requirements 3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks .......... 15. Equipment Adequate to Maintain Product Tem..Q_erature ...... 16. Handwash Facilities Adequate and Accessible ...... 17. Hand wash Facilities with Soap and Towels ....... ~ 18. No Evidence of Insect Contamination . v 19. No Evidence of Rodents/Other Animals V' 20. Toxic Items Properly Labeled/Stored/U;ed ......-21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature V"' 22. Manager Demonstration of Knowledge/Certified Food Manager ......... 23. Approved Sewage/Wastewater Disposal S_ystem, Pro..Q_er Di~osal .v 24. Thermometers Provided/Accurate/Properly Calibrated(+2 degrees Fahrenheit) v vr 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First 5pt 4pt ~ 3pt L1lA. _:) " -"" Inspected by: ~ __..;· WJJ~ffi Print: huDv 21s/z_w£Q_ Total YJ FlU Received by:p(_~ ~::74~ Print: I I I Title: Yes/No ~ _;r F!/