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HomeMy WebLinkAboutSTARBUCKS #690 2015.08.04~-Lj--6 San Date Time In Code DALLAS COUNTY HEALTII AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION TimeOut 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY!fOWN LINJVi?.fl.S/'f fi_wt:- Establishment Number !'Permit Number J Risk Category Purpose of lnspection: 1-Compliance (i?-"Routin~ 3-Field Investigation 4-Visit 5-0ther Establishment: 577-'ft/3 vcJ~ d:f &; o/D Owner: 11( a vte I ..OlJP ++ Physical Address: (p 7 3 0 /tl LU..-(1 £61 Zip: 1'5Zf6 Phone: c;)lt.£ &>4 t -W5<9 n OUT lN NA NO cos Food Temkeratureffime Requirements 5 Pts ~ Violations equire Immediate Corrective Action Remarks v I. Proper Cooling_ for Cooked/Prepared Food ·' I,;' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) .~ ,, .~ ·'· ../. 3. Hot Hold (135 degrees Fahrenheit) v 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location!femperature ~· OUT IN NA NO cos Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks v 6. Personnel with Infections Restricted/Excluded I,.. 1---7. Proper/ Adequate Hand washing t,... 1--8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) v 9. Approved Source/Labeling v 10. Sound Condition v 11. Proper Handling of Ready-To-Eat Foods v 12. Cross-contamination of Raw/Cooked Foods/Other .......... 13. Approved Systems (HACCP Plans/Time as Public Health Control) v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 1 0 Days Remarks £,.--'r 15. Equipment Adequate to Maintain Product Temperature r../ 16. Handwash Facilities Adequate and Accessible v 17. Hand wash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination (.../~,; 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/Used '"-./ 21. Manual/Mechanical Warewashing and Sanitizing at (j[c )ppm/temperature v 22. Manager Demonstration of Knowledge/Certified Food Manager ........ 23. Approved Sewage/Wastewater Dis2_osal System, Proper Disposal 'V"" 24. Thermometers Provided/Accurate/Properly Calibrated (:+2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Plate) v 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First 5pt 4pt 3pt ) /1 _d., r Tota~ Inspected brN{ CC( jlt Q o~ o,s Print: ~uDv P[f1LL~-~s FlU Receive~~; ~~ I Print:\')( a~ t' I 1'> L/(; H-I Title:Sf-o f p Yes/No II~ VJIL v VL (__)) vvv v " ,____