HomeMy WebLinkAboutCAFE 43 2015.08.05...
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DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
, f1·tLB-4-J5 214-8~~~~s, ~~~Ai1J~82?:2s6s {li1:6f161:.
CITYtrOWN Lf NJVEI(SJ!:l_ JM)-_
San Date Time In TimeOut _Establishment Number J Permit Number I Risk Category Code ~ -~
Purpose of Inspection: !-Compliance ({2-Ro~ 3-Field Investigation 4-Visit 5-0ther
Establishment: GA._~c_ 1f._3 Owner: fj ({/ /tr..f 4t-Lf9V
Physical Address: 2CJ'f3 S rA1.U. 13L:v.t> Zip:75ZD5 I Phone: ( )
OUT IN NA NO cos Food Temkerature/Time Requirements ·
5 Pts Violations equire Immediate Corrective Action Remarks
v l. Proper Cooling for Cooked/Prepared Food
./ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V' 3. Hot Hold (135 degrees Fahrenheit)
-./ 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Locationffemperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks ..... 6 . Personnel with Infections Restricted/Excluded
..,; 7. Proper/ Adequate Hand washing
~.-r. 8 . Good Hygienic Practices (Eating/Drinking/Smoking/Other)
./ 9. Approved Source/Labeling
"' 10. Sound Condition
...... 11. Proper Handling of Ready-To-Eat Foods
.... r. 12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control) -14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Reqmre Immediate Correction, Not To Exceed I 0 Days Remarks
VI 15. Equipment Adequate to Maintain Product Tem_l)_erature
V"' 16. Handwash Facilities Adequate and Accessible
...-"' 17. Handwash Facili~with Soap and Towels
v" 18. No Evidence o({fise~Contamination
'-"' 19. No Evidence of Rodents/Other Animals
......... 20. Toxic Items Properly Labeled/Stored/U;ed v 21. Manual/Mechanical Warewashing and Sanitizing at (~~ppm/temperature v 22. Manager Demonstration of Knowledge/Certified Food Manager
o/ 23. Approved Sewag_e/Wastewater Disposal System, PrOQ_er Dis_Q_osal
..,/ v 24. Thermometers Provided/Accurate/Properly_ Calibrated[+2 degrees Fahrenheit)
v < 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
........ / 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) , 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3pt
U( ll /17 /1 ..1. Urz-_(Lj'~---{)r~~PzS I~ u ov; P /tl u._, p5 Total Inspected by: Print:
FlU Recei ved.J:/: ;~ ()/L_:_ Print: ~~"'Jv~u )~L-L . .( ~~ j1 Title~ }1 /1 Yes/No -. , 7 \...,../ I \ .