HomeMy WebLinkAboutCATERING KITCHEN - GWBPC 2015.08.05San
Code
g.-S-15
Date
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN LJ N ill (5'15 j!'1_ P~V?J:-
Time In Time Out ...... ~ablishment Number I ~ermit Number I Risk Category
Purpose of Inspection: !-Compliance (2koutine) 3-Field Investigation 4-Visit 5-0ther
Establishment:
Physical Address: 2q '-/$ S M U ,/3L'-!D Zip: 752 05 J Phone: (
OUT
5 Pts
IN NA NO COS Food Temperature/Time Requirements
Violations Require Immediate Corrective Action
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks
Item/Location/Temperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
F/U
Yes/No
IN NA NO COS Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Hand washing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11 . Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO COS Facility and Equipment Requirements
Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Tem_Qerature
16. Handwash Facilities Adequate and Accessible
17. Hand wash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( /Zt)fpprn/temperature
22. Manager Demonstration of Knowledge/Certified Food Man~r
23. Approved Sewage/Wastewater Disposal ~stem, Prager Disposal
24. Thermometers Provided/ Accurate/Properly Calibrated£+2 degrees Fahrenheit)
25 . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v _ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
"" 27. Food Establishment Permit
Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
Inspected by : fKtk fa QJ!/)p,oPf> Print: H U}0J Pfjtu(>..
Received ~ / 9;;:(; /0 {j Print: {; c-1
1 ~ r;_, J ~'-) j Title: C.~
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