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HomeMy WebLinkAboutIVEK OIL 2015.08.06g.-&1\5 1-- DALLAS COUNTY HEALTI-I AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITYtrOWN LJN;v;:7ZS t~ hf--_ San Date Time In TimeOut ~blishment Number J Per~it Number I Risk Category Code A'---....~ Purpose of Inspection: !-Compliance ({2-Routine ) 3-Field Investigation 4-Visit 5-0ther Establishment: /'J£l( O;L Owner: Yo uss cr I ? 0 0/ 7A-/.)4;- Physical Address: ~Lf5 ,5 Lov E.as l/v Zip: 75Z.Q5'J Phone: ( ) OUT IN NA NO cos Food Temkerature/Time Requirements · •. 5 Pts Violations equire Immediate Corrective Action Remarks I. Proper Cooling for Cooked/Prepared Food •· ~ ,., 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) . ~" __, 3. Hot Hold (135 degrees Fahrenheit) ,....., 4. ProQ_er Cooking Temperatures ,.., 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Locationffemperature OUT IN NA NO cos Personnel/Handling/Source Requirements . , . 4 Pts Violations Require Immediate Corrective Action Remarks """" ...., 6. Personnel with Infections Restricted/Excluded t.--" '? 7. Proper/ Adequate Hand washing ..... 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) Y' 9. Approved Source/Labeling v 10. Sound Condition v 11. Proper Handling of Ready-To-Eat Foods ,.... 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Sy_stems (HACCP Plansffime as Public Health Control) .... -14. Water Supply-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and Equipment Requirements 3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks vr-15. Equipment Adequate to Maintain Product Temperature .......... 16. Handwash Facilities Adequate and Accessible ..,. ..... 17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/Used / 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature •/ 22. Manager Demonstration of Knowledge/Certified Food Manager ../ ,.... 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v,.. 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair .. -26. Posting of Consumer Advisories (Heimilich/Disclosure/Rerninder/Buffer Plate) .... 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,_ Not to Exceed 90 Days or the Next Inspection Whichever Comes First Spt 4pt ia 3pt 11.-. fY /} Inspected by: ~fA.-\ tt~ ~. ~~ Print:~ V f) 'f V J.-bLl.l (J S Total FlU Received by:~ \ W: ~-....,-l [~ny I I I Title: Yes/No A J (I A J 1 ~~vv ( '-'-' -~1. uv v \ " \