HomeMy WebLinkAboutCAFE 100 2015.08.07B-718
San Date Time In Code
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN UNIV~Jf-J~l.
./" ~~shment Number I P~rmit Number I Risk Category
Purpose of Inspection: 1-Compliance (pouti~ 3-Field Investigation 4-Visit 5-0ther
Establishment: ~A:r& /CCJ '-....-
Owner: A 1\Af--1kr~.)<.._ ~ aJf?vArl av
Physical Address: ~/l;-6 D-ret<_ Zip: 16Zo6 J Phone: ( I
OUT IN NA NO cos Food Temkerature/Time Requirements
5 Pts Violations equire Immediate Corrective Action Remarks v 1. Proper Cooling for Cooked/Prepared Food
v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) yr '.\
v"~ 3. Hot Hold (135 degrees Fahrenheit)
./ 4. Proper Cooking Temperatures
........... ' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Locationffemperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
... ~ -~
4 Pts Violations Require Immediate Corrective Action Remarks
v 6. Personnel with Infections Restricted/Excluded
L--!'l 7. Proper/ Adequate Hand washing
t..--h 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
(:...-" 9. Approved Source/Labeling
I>"' 10. Sound Condition -11. Proper Handling of Ready-To-Eat Foods
tv f-. 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
"" 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and EquiJ>ment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks v 15. Equipment Adequate to Maintain Product Temperature
............ 16. Handwash Facilities Adequate and Accessible
1.,/' 17. Hand wash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination
t./' 19. No Evidence of Rodents/Other Animals .,. 20. Toxic Items Properly Labeled/Stored/Used
......... 21. Manual/Mechanical Warewashing and Sanitizing at (Ub/Jpm/tem_])_erature
v 22. Manager Demonstration of Knowledge/Certified Food Manager v / 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/Accurate/Properly Calibrated (::1-2 degrees Fahrenheit)
;/' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Reoair ,......
./"' 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
./ 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next ln5_!)_ection Whichever Comes First
5pt
4pt
3pt
/() ~ A
Inspected by: k<-1~ Q JJA..-p. (t.,<S Print: Ru ~ f.Jfht...Lt (-=>~
F/U y.e'~ ~( I J Title: Received b 1 7 . Print: Yes/No . ,_;:p-