HomeMy WebLinkAboutEINSTEIN BROTHERS BAGELS 2015.08.073-'7-15
San Date Time In Code
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
Time Out
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN L/1Jiv£1?S!IJ JMf:-
Establishment Number J~ermit Number I Risk Category
Purpose of Inspection: 1-Compliance ('LG.outi~ 3-Field Investigation 4-Visit 5-0ther
Establishment: /:::.. I AfJ T£ I AI /YJO !J p:i-o tiAi:t:: ·tc. Owner: 7 ODD !?ui3JsOA/
Physical Address: G. 2-t 2-Jj;s !to-o Zip: 15·2.o5 I Phone: ( )
OUT IN NA NO ·cos Food Tem'kerature/Time Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
··'-""" 1. Proper Cooling for Cooked/Prepared Food
I V' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ) ,.
./' 3. Hot Hold (135 degrees Fahrenheit)
V" 4. Proper Cooking Temperatures ...... 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Iinmediate Corrective Action Remarks
l. ...... 6. Personnel with Infections Restricted/Excluded
l,./ 7. Proper/ Adequate Hand washing
"' v 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
.... V' 9. Approved Source/Labeling /
""' 10. Sound Condition
v 11. Proper Handling of Ready-To-Eat Foods
v 12. Cross-contamination of Raw/Cooked Foods/Other
V' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
,/' 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
\.. / 15. Equipment Adequate to Maintain Product Temperature
l,.... 16. Handwash Facilities Adequate and Accessible ... ~"" 17. Handwash Facilities with Soap and Towels .... 18. No Evidence of Insect Contamination
V' / 19. No Evidence of Rodents/Other Animals
I./ 20. Toxic Items Properly Labeled/Stored/Used ·-...,v 21. Manual/Mechanical Warewashing and Sanitizing at (~"D)pprn/temperature
(..... 22. Manager Demonstration of Knowledge/Certified Food Manager
v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
j 24. Thermometers Provided/Accurate/Properly Calibrated (:+-2 degrees Fahrenheit) v / 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
./ 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3pt ...., 'n II __/
Total Inspected by:~~ 1 . 0 ~. LlL> -~ Print: Pwf)'i Prrwr~s, I
FlU Received byJ...-~;:-.K ' ., \; I I Title: Yes/No Print:
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