HomeMy WebLinkAboutTHE MARKET AT HUGHES 2015.08.07'6-7-JS
San Date Time In Code
DALLAS COUNTY HEALTI-1 AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
Time Out
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN LIN lvEilSI'f ~/::_
Establishment Number I P:rmit Number
~-
I Risk Category
Purpose of Inspection: 1-Compliance ~Routi~ 3-Field Investigation 4-Visit 5-0ther
Establishment: f71E f-1Afl.I(£T~l106tt£u Owner: lDDIJ ff'o b;.sav
Physical Address: 1..31¥6 D'-1 £/t__ Zip: 752.05 j Phone: ( )
OUT IN NA NO cos FoJd Temkerature/Time Requirements
5 Pts Violations equire Immediate Corrective Action Remarks v 1. Proper Cooling for Cooked/Prepared Food l
v 2. Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit) ··.r .,_
........... 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature
OUT IN NA NO cos Personnel/Handling/Source Requirements •
4 Pts Violations Require Immediate Corrective Action Remarks
v .... 6. Personnel with Infections Restricted/Excluded ,_, ......, 7. Proper/ Adequate Hand washing
'-" 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
:/ 9. Approved Source/Labeling v 10. Sound Condition
~ 11. Proper Handling of Ready-To-Eat Foods
V"~ 12. Cross-contamination of Raw/Cooked Foods/Other
~ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Regurre Immediate Correction, Not To Exceed 10 Days Remarks ....... 15. Equipment Adequate to Maintain Product Temperature -16. Handwash Facilities Adequate and Accessible
v""' 17. Handwash Facilities with Soap and Towels
o./ 18. No Evidence of Insect Contamination
tV 19. No Evidence of Rodents/Other Animals
./ 20. Toxic Items Properly Labeled/Stored.IUSed
\.,./ 21 . Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
...... ~--22. Manager Demonstration of Knowledge/Certified Food Manager
v 23 . Approved Sewage/Wastewater Disposal System, Proper Disposal
1.-24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) v 25 . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair .. / 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder!Buffer Plate)
27 . Food Establishment Permit
Subtotal Other Violations-Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3pt d D ll /iJ ~ ""'
Inspected by: tA-t,--( W 2-t .At) A1 {J,~ KuD-1 Pbn~P~ Total Print:
FlU
Received by/'1_) (k ~ CIJII:f WI, :,('r/ ~--'Print: I I l Tl'tle: Yes/No y .....