HomeMy WebLinkAboutTHOMAS M. MARINO AUTOMOTIVE 2015.08.11B-11-Jj
San Date Time In Code
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
Time Out
2377 N. STEMM:ONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN LIN JV£A5/Jt, /J..Aj'
~ Es_t!,blishment Number 1 Permit Number I Risk Category
Purpose of Inspection: 1-Compliance ~outin:} 3-Field Investigation 4-Visit 5-0ther
Establishment: Thm-t£ f1.Jv1kn /AJO ,fv;::;;-1-'hn () e Owner: l1Jory~ /-1. f-?At<#J(]
Physical Address: 10e5 SN 1D-ol JJLA.V< Zip: 752f:J_5_ J Phone: (2/z.Jj(j{d -tf;,lf/
OUT IN NA NO ces Food Teinkerature/Time Requirements 5 Pts Violations equire Immediate Corrective Action " Remarks
v J . Preper Cooling for Cooked/PreJJared Food
v 2. Cold Hold (41 degrees Fahrenheit/45 d~rees Fahrenheit)
v 3. Hot Hold (135 degrees Fahrenheit)
V' 4. Proper Cooking Temperatures
v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO cos Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks
"'""' 6. Personnel with Infections Restricted/Excluded
'-" 7. Proper/ Adequate Handwashing
v 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
""' 9. Approved Source/Labeling
v 10. Sound Condition
......... 11. Proper Handling of Ready-To-Eat Foods
...... 12. Cross-contamination of Raw/Cooked Foods/Other
V' 13. Approved Systems (HACCP Plans!fime as Public Health Control)
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Reouire Immediate Correction. Not To Exceed 1 (.) Da~s Remarks
........ 15. Equipment Adequate to Maintain Product Temperature
'-"" 16. Handwash Facilities Adequate and Accessible
1.,-l 17. Handwash Facilities with Soap and Towels
1/ 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Properly Labeled/StoredJU;ed v 21 . Manual/Mechanical Warewashin_g and Sanitizing at ( )ppm/temperature
......., 22. Manager Demonstration of Knowledge/Certified Food Mana_ger v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/ Accurate/Properly Calibrated _(_±2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Postin_g of Consumer Advisories (Heimilich/Disclosure/Rerninder/Buffer Plate)
{/ 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action No.t tb Exceed 90 ~.ays or the Nex.t In!l~ctiop, Whichever Com~s First
5pt
4pt
3pt
0 /\ /17
Inspected by: ~"),tr;{1 ~~ Print ~u D'j_ ptJ,U-l~ Total
FlU Received by: P/1 hU '1YJ h /1 ~ , I Title: Yes/No Print:
l L I