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HomeMy WebLinkAboutTHOMAS M. MARINO AUTOMOTIVE 2015.08.11B-11-Jj San Date Time In Code DALLAS COUNTY HEAL1H AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION Time Out 2377 N. STEMM:ONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY!fOWN LIN JV£A5/Jt, /J..Aj' ~ Es_t!,blishment Number 1 Permit Number I Risk Category Purpose of Inspection: 1-Compliance ~outin:} 3-Field Investigation 4-Visit 5-0ther Establishment: Thm-t£ f1.Jv1kn /AJO ,fv;::;;-1-'hn () e Owner: l1Jory~ /-1. f-?At<#J(] Physical Address: 10e5 SN 1D-ol JJLA.V< Zip: 752f:J_5_ J Phone: (2/z.Jj(j{d -tf;,lf/ OUT IN NA NO ces Food Teinkerature/Time Requirements 5 Pts Violations equire Immediate Corrective Action " Remarks v J . Preper Cooling for Cooked/PreJJared Food v 2. Cold Hold (41 degrees Fahrenheit/45 d~rees Fahrenheit) v 3. Hot Hold (135 degrees Fahrenheit) V' 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO cos Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks "'""' 6. Personnel with Infections Restricted/Excluded '-" 7. Proper/ Adequate Handwashing v 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ""' 9. Approved Source/Labeling v 10. Sound Condition ......... 11. Proper Handling of Ready-To-Eat Foods ...... 12. Cross-contamination of Raw/Cooked Foods/Other V' 13. Approved Systems (HACCP Plans!fime as Public Health Control) v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and Equipment Requirements 3 Pts Violations Reouire Immediate Correction. Not To Exceed 1 (.) Da~s Remarks ........ 15. Equipment Adequate to Maintain Product Temperature '-"" 16. Handwash Facilities Adequate and Accessible 1.,-l 17. Handwash Facilities with Soap and Towels 1/ 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/StoredJU;ed v 21 . Manual/Mechanical Warewashin_g and Sanitizing at ( )ppm/temperature ......., 22. Manager Demonstration of Knowledge/Certified Food Mana_ger v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/ Accurate/Properly Calibrated _(_±2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Postin_g of Consumer Advisories (Heimilich/Disclosure/Rerninder/Buffer Plate) {/ 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Action No.t tb Exceed 90 ~.ays or the Nex.t In!l~ctiop, Whichever Com~s First 5pt 4pt 3pt 0 /\ /17 Inspected by: ~"),tr;{1 ~~ Print ~u D'j_ ptJ,U-l~ Total FlU Received by: P/1 hU '1YJ h /1 ~ , I Title: Yes/No Print: l L I