HomeMy WebLinkAboutDELTA DELTA DELTA SORORITY 2015.08.19San
Code Date Time In
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY/fOWN
Establishment Number jlermit Number ---::::. I Risk Category
Purpose of Inspection: !-Compliance (f~~ 3-Field Investigation 4-Visit 5-0ther
Establishment:
Physical Address: 3/DO UNtvEPtS;rr ~ Zip: 75~ I Phone: c
OUT
5 Pts
IN NA NO COS. Food Temperaturtrfime Requirements
Violations Require Immediate Corrective Action
I. Proper Cooling for Cooked/Pre~ared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks
Item/Locationffemperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
IN NA NO COS Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing _.,
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11 . Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
"" 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO COS Facility and Equipment Requirements
Violations Reqmre Immediate Correction, Not To Exceed 10 Days Remarks
'--' 15. EQuipment Adequate to Maintain Product Temperature
,... .., 16. Hand wash Facilities Adequate and Accessible
...,,.... 17. Handwash Facilities with Soap and Towels
v.. 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Properly Labeled/Stored/Used
V 21 . Manual/Mechanical Warewashing and Sanitizing at \-vvwp•J!I/temperature
._.. 22. Manager Demonstration of Knowledge/Certified Food rV1aiiager
:....--23 . Approved Sewage/Wastewater Disposal System, Proper Disposal
:/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v 25 . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V .-26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
v 27. Food Establishment Permit
Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
Print: I I Title: ~~/No Received by;fj ~ )) ~JWJ
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