HomeMy WebLinkAboutKAPPA ALPHA THETA 2015.08.19San
Code
8-R-6
Date Time In
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYtrOWN
j P:rmit Number I Risk Category Time Out ~blishment Number
~ '
Purpose of Inspection: 1-Compliance (( 2-Routine) 3-Field Investigation 4-Visit 5-0ther
Establishment: Owner: ·;: e__IB
Physical Address: Zip: 'J52()5
OUT
5 Pts
IN NA NO COS Food Temperature/Time Requirements
Violations Require Immediate Corrective Action
I. Proper Cooling for Cooked/Prepared Food
2. Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks
.,. • ..
Item!Locationtremperatur~. , .~ /) u I( f1; fE:J1J1/T /L r.
OUT
4 Pts
OUT
3 Pts
IN NA NO
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.....
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v
v
............
""'"" !/"'
cos Personnel/Handling/Source Requirements ·
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Hand washing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Planstrime as Public Health Control)
Remarks
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO COS Facility and Equi(lment Requirements
Violations Requrre Immediate Correction, Not To Exceed 10 Dc:tyS Remarks
l.-~-"' 15. Equipment Adequate to Maintain Product Temperature
~:.r 16. Handwash Facilities Adequate and Accessible
"~ 17. Handwash Facilities with Soap and Towels
..,..f"? 18. No Evidence of Insect Contamination
v~-' 19. No Evidence of Rodents/Other Animals
l-----+--=..,~--t---=-+---+--=2::::0c:... _::11.:::ox.:::i.::.c--=I.:::te:.::m:.:::s:..cP::_:r:..::occplerly Labeled/Stored/U;ed
.../' 2 I. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
""' "l 22. Manager Demonstration of Knowledge/Certified Food Manag_er
....... 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
.... 24. Thermometers Provided/Accurate/Properly Calibrated (:+-2 de!!Tees Fahrenheit)
...,. 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
"' ., 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate)
"'v 27 . Food Establishment Permit
Subtotal Other Violations-Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3pt{~~-!J ____ ~~~~~~~~~--~~~~r~r---~~------------~ Tota~ Inspected by: lJ-\~ ~V. f[V} fJ:}j Print: 1iuo.; f}h_w f_5
FlU Received by: / "-.. -
1
Print:
1 1
Yes/No I Title: