Loading...
HomeMy WebLinkAboutKAPPA ALPHA THETA 2015.08.19San Code 8-R-6 Date Time In DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITYtrOWN j P:rmit Number I Risk Category Time Out ~blishment Number ~ ' Purpose of Inspection: 1-Compliance (( 2-Routine) 3-Field Investigation 4-Visit 5-0ther Establishment: Owner: ·;: e__IB Physical Address: Zip: 'J52()5 OUT 5 Pts IN NA NO COS Food Temperature/Time Requirements Violations Require Immediate Corrective Action I. Proper Cooling for Cooked/Prepared Food 2. Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Remarks .,. • .. Item!Locationtremperatur~. , .~ /) u I( f1; fE:J1J1/T /L r. OUT 4 Pts OUT 3 Pts IN NA NO ..... ..... :.-F v v ............ ""'"" !/"' cos Personnel/Handling/Source Requirements · Violations Require Immediate Corrective Action 6. Personnel with Infections Restricted/Excluded 7. Proper/ Adequate Hand washing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Planstrime as Public Health Control) Remarks 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure IN NA NO COS Facility and Equi(lment Requirements Violations Requrre Immediate Correction, Not To Exceed 10 Dc:tyS Remarks l.-~-"' 15. Equipment Adequate to Maintain Product Temperature ~:.r 16. Handwash Facilities Adequate and Accessible "~ 17. Handwash Facilities with Soap and Towels ..,..f"? 18. No Evidence of Insect Contamination v~-' 19. No Evidence of Rodents/Other Animals l-----+--=..,~--t---=-+---+--=2::::0c:... _::11.:::ox.:::i.::.c--=I.:::te:.::m:.:::s:..cP::_:r:..::occplerly Labeled/Stored/U;ed .../' 2 I. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature ""' "l 22. Manager Demonstration of Knowledge/Certified Food Manag_er ....... 23. Approved Sewage/Wastewater Disposal System, Proper Disposal .... 24. Thermometers Provided/Accurate/Properly Calibrated (:+-2 de!!Tees Fahrenheit) ...,. 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "' ., 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate) "'v 27 . Food Establishment Permit Subtotal Other Violations-Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First 5pt 4pt 3pt{~~-!J ____ ~~~~~~~~~--~~~~r~r---~~------------~ Tota~ Inspected by: lJ-\~ ~V. f[V} fJ:}j Print: 1iuo.; f}h_w f_5 FlU Received by: / "-.. - 1 Print: 1 1 Yes/No I Title: