Loading...
HomeMy WebLinkAboutPI BETA PHI SORORITY 2015.08.191B-; '1-16 i,.- San Date Time I!J. Code DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION TimeOut 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY!fOWN UAJ IV£/?Stl<j ~f::-__, Establishment Number I ~ermit Number _j Risk Category Purpose of Inspection: !-Compliance g:R'outin:_-) 3-Field Investigation 4-Visit 5-0ther Establishment: J':.lJ DE/7\ P/fl ~)J(p/j;ty Owner: LiZ j5efl~71V'/ Physical Address: c1IO / [YrNtEL I Zi.p: 152.£6 J Phone: cZJ'tt; 7&o--5tBi OUT IN NA NO cos Food Temkeratureffime Requirements 5 Pts Violations equire Immediate Corrective Action Remarks .......... 1. Proper Cooling for Cooked/Prepared Food "' ,v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~, .: ._, 3. Hot Hold (135 degrees Fahrenheit) .... 4. Proper Cooking Temperatures ...... 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item!Location!femperature ~ OUT IN NA NO cos Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks '-6. Personnel with Infections Restricted/Excluded ..... 7 . Proper/ Adequate Hand washing ..,. 8 . Good Hygienic Practices (Eating/Drinking/Smoking/Other) '"" 9. Approved Source/Labeling v-10. Sound Condition ..,.. 11. Proper Handling of Ready-To-Eat Foods tr 12. Cross-contamination of Raw/Cooked Foods/Other ...,., 13. Approved Systems (HACCP Plans/Time as Public Health Control) V" 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and EquiJlment Requirements 3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks v 15. Equipment Adequate to Maintain Product Temperature :/' 16. Handwash Facilities Adequate and Accessible V"' 17. Hand wash Facilities with Soap and Towels 1,/ 18. No Evidence of Insect Contamination r./' 19. No Evidence of Rodents/Other Animals &/ 20. Toxic Items Properly Labeled/Stored/U;ed ·> v 21. Manual/Mechanical Warewashing and Sanitizing at ((e:oJimrnltemperature ~ 22. Manager Demonstration of Knowled_ge/Certified Food Manager v 23 . Approved Sewage/Wastewater Disposal System, Proper Disposal "' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) VI' 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First 5pt 4pt 3pt t:b _L}_ /fJ_ Inspected by: ~ ~~ {1)::5 -..._ Krint: F/U Received byp / ~ ~ ~~' P nt:k~~'--L' j Titlectfldj Yes/No ....... ~