HomeMy WebLinkAboutKAPPA ALPHA FRATERNITY 2015.08.25San
Code Date Time In
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
Time (!)ut
2377 No STEMMONS FRWYO ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
Establishment Number I PermiLNumber I Risk Category
Purpose of Inspection~. !-Compliance ~ ~ine ) 3-Field Investigation 4-Visit 5-Gther
Physical Address: 3'dDlf S . '/1. j_/ /3LvD 1 Zip: 7 5'1£6 I Phone: ( / )
GUT
5 Pts
IN NA NO C0S
Item/Location/Temperature
OUT
4 Pts
OUT
3 Pts
IN
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IN
NA NO cos
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NA NO cos
Food Temperature/Time Requirements
Violations Require Immediate Corrective Action .. Remarks
lo Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
30 Hot Hold (135 degrees Fahrenheit)
40 Proper Cooking Temperatures
50 Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action Remarks
60 Personnel with Infections Restricted/Excluded
7 0 Proper/ Adequate Hand washing
80 Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9 0 App_roved Source/Labeling
I Oo Sound Condition
11. Proper Handling of Ready-To-Eat Foods
120 Cross-contamination of Raw/Cooked Foods/Other
130 Approved Systems (HACCP Plans/Time as Public Health Control)
140 Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equipment Requirements
Viola6ons Require Immediate Correction. Not To Exceed .I Q Days Remarks
150 Equipment Adequate to Maintain Product Temperature
160 Handwash Facilities Adequate and Accessible
17 0 Hand wash Facilities _with Soap and Towels
180 No Evidence cf Itsecit:ontamination
190 No Evidence of Rodents/Other Animals
200 Toxic Items Properly Labeled/Stored./U;ed
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
220 Manager Demonstration of Knowledge/Certified Food Manager
230 Approved Sewage/Wastewater Disposal System, Proper Disposal
240 Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
250 Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
260 Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate)
270 Food Establishment Permit
Subtotal Other Viplations -Require Corrective Action, Not to Exceed 9t) E>ays or the Nex,t .[uspj;:cticn Whichever Comes First
5pt
4pt
FlU . \ \ I I v // I '/ ' I , Yes/No Received by: ~.._!:;/ <._.,-r '( / Prmt: / Title: