HomeMy WebLinkAboutSIGMA PHI EPSILON 2015.08.25~--2'5-IS
San Date Time In Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYffOWN UAr li./SRS 1 11t 1/w J~
Establishment Number I P:rmit Number I Risk C;!tegory
Purpose of Inspection: 1-Compliance (Routiy 3-Field Investigation 4-Visit 5-0ther
Establishment: :5/&?A. PI// £a;~ Owner:
Physical Address: 3050 3. f1 .. fj BL-1.0 Zip: 152c:6 j Phone: ( )
OUT IN NA NO cos Food Temkeraturetrime Requirements
5 Pts Violations equire Immediate Corrective Action Remarks .._.. I. Proper Cooling for Cooked/Prepared Food
./ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ,, ·~·
._.., 3. Hot Hold (135 degrees Fahrenheit)
(...., 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature
OUT IN NA NO cos Personnel/Handling/Source Requirements ~
4 Pts Violations Require Iinmediate Corrective Action Remarks ...
'""'
6. Personnel with Infections Restricted/Excluded
....
""' 7. Proper/ Adequate Handwashing
t.!--'1 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
(.. 9. Approved Source/Labeling
1/ 10. Sound Condition ....-11. Proper Handling of Ready-To-Eat Foods
1/ 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
..../ 1-14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
;....-15. Equipment Adequate to Maintain Product Temperature ,_... 16. Handwash Facilities Adequate and Accessible
v 17. Handwash Facilities with Soap and Towels ,_ 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
<!/'"" 20. Toxic Items Properly Labeled/Stored/Used --v 21. Manual/Mechanical Warewashing and Sanitizin_g_ at i_ Ji:>IJ_rn/tem_l)_erature
._/' 22. Manager Demonstration of Knowledge/Certified Food Manager v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
.v""' 24. Thermometers Provided/Accurate/Properly Calibrated (:+2 degrees Fahrenheit)
·/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Plate) v 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action, Not to Exceed 90 Days or the Next In~ectioi!,_ Whichever Comes First
5pt
4pt
3pt ' .. _u;;\ f[J (} ------··· -;;..._ ,Pr,. -.......,
Inspected by:)!{.~~ )£ AJ,1J Jbfi) ......
Total Print:
:'-' '""""/.,.
FlU . ~..AAV!A~ J Title: Yes/No Received by: C'\; ·~ Print: