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HomeMy WebLinkAboutCHI OMEGA SORORITY 2015.09.020t-~TY 0_., ,_,o ~· <>.,. DALLAS COUNTY HEAL1H AND HUMAN SERVICES ~ :Li ~ ENVIRONMENTAL HEALTH DMSION • • 2377 N. STEMMONS FRWY. ROOM 607 "'.;,. -<.<o"+-~ ~ DALLAS, TEXAS 75207 /),_.,, _ / _ E o f WGJSE JlMo ?~ 214-819-2ll5 FAX 214-819-2868 f:!SCiTun , J-15 CITYtrOWN UN JY'Efl01/1t 1:/t;G~ Safl Code Date Purpose of Inspection: Time In Time fiut ~lishment Number I P~rmit Number ~ -... -' !-Compliance ({2-Routin~ 3-Field Investigation 4-Visit I Risk Category 5-0tber Establishment: Physical Address: ®UT 5 Pts IN NA N@ C@S ·V Food Temperatureffime Requirements . Violations Require Immediate Corrective Action I. Proper Cooling for Coeked/Prepared Food 2. Cold Hold (41 de_grees Fahrenheit/45 de~rees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) RemarKs Item/Locationffemperature OUT 4 Pts OUT 3 Pts Subtotal 5pt 4pt 3pt J 5 Total FlU Yes/No IN NA NO COS Personnel/Handling/Source Requirements Vi0lations Require linmediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/ Adequate Handwashing t./' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure IN NA NO COS Facility and Equipment Requirements Violations Reouire Immediate Correction. Not To Exceed I 0 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/U;ed 21 . Manual/Mechanical Warewashing and Sanitizing at ( /Ji'l6bmltemperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater· Disposal System, Proper Disposal "' 24. Thermometers Provided/ Accurate/Properly Calibrated {±2 degrees Fahrenheit) ., 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ./ 27. Food Establishment Permit Other Vi~lations -Require Corrective Action Not to Exceed 9~ JD,ays or the Next ln!~P~atio,n Whichever Come,s First 11 Inspected by: /A~ ~ {i)'J'rint: flt!JD-( ~rhLLI~ Received by·/'' -/1'7·1\\ ,} .,.-"] 1 • _.. i "_ Print: I I " v-6 V\ Ji'TT 6-/_/""' rOt A <f'L. I Title: y