HomeMy WebLinkAboutCHI OMEGA SORORITY 2015.09.020t-~TY 0_.,
,_,o ~· <>.,. DALLAS COUNTY HEAL1H AND HUMAN SERVICES
~ :Li ~ ENVIRONMENTAL HEALTH DMSION
• • 2377 N. STEMMONS FRWY. ROOM 607
"'.;,. -<.<o"+-~ ~ DALLAS, TEXAS 75207 /),_.,, _ / _
E o f WGJSE JlMo ?~ 214-819-2ll5 FAX 214-819-2868 f:!SCiTun
, J-15 CITYtrOWN UN JY'Efl01/1t 1:/t;G~
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Code Date
Purpose of Inspection:
Time In Time fiut ~lishment Number I P~rmit Number
~ -... -'
!-Compliance ({2-Routin~ 3-Field Investigation 4-Visit
I Risk Category
5-0tber
Establishment:
Physical Address:
®UT
5 Pts
IN NA N@ C@S
·V
Food Temperatureffime Requirements .
Violations Require Immediate Corrective Action
I. Proper Cooling for Coeked/Prepared Food
2. Cold Hold (41 de_grees Fahrenheit/45 de~rees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
RemarKs
Item/Locationffemperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt J
5
Total
FlU
Yes/No
IN NA NO COS Personnel/Handling/Source Requirements
Vi0lations Require linmediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Handwashing
t./' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO COS Facility and Equipment Requirements
Violations Reouire Immediate Correction. Not To Exceed I 0 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/U;ed
21 . Manual/Mechanical Warewashing and Sanitizing at ( /Ji'l6bmltemperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater· Disposal System, Proper Disposal
"' 24. Thermometers Provided/ Accurate/Properly Calibrated {±2 degrees Fahrenheit)
., 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
./ 27. Food Establishment Permit
Other Vi~lations -Require Corrective Action Not to Exceed 9~ JD,ays or the Next ln!~P~atio,n Whichever Come,s First
11
Inspected by: /A~ ~ {i)'J'rint: flt!JD-( ~rhLLI~
Received by·/'' -/1'7·1\\ ,} .,.-"] 1
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