HomeMy WebLinkAboutDELTA GAMMA SORORITY 2015.09.119·-il-/.5
San Date Time In Code
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DMSION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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Time~~ ~ .. 4lisltme11t Number I ~ermit.Number I Risk Category
Purpose of Inspection: 1-Compliance f'l-Rautine ) 3-Field Investigation 4-Visit 5-0ther
Establishment: UE.l-IA.. G~n_~ j){JI1Df( ,r(' Owner: S/fA //EynoLd'S
Physical Address: 3/~() DIIN 1£/.-A-vb= Zip:J5205 I Ph6ne: C)_;~ 7bth55z.h
®UT IN NA N@' .ces Food Temkerature/Time Requirements 5 Pts Violations equire Immediate Corrective Action '; •, j RemarkS .,... 1. Proper Cooling for Cooked/Prepared Food v 2. Cold Held (41 degrees Fahrenheit/45 degrees Fahrenheit) ..,. 3. Hot Hold (135 degrees Fahrenheit)
v/ 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature
()v /( )?; Lft:iv!
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violatians Require Iinmediate Corrective Action Remarks
v 6. Personnel with Infections Restricted/Excluded
v -7. Proper/ Adequate Handwashing.
V . 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) v 9. Approved Source/Labeling v 10. Sound Condition
t..-""" 11. Proper Handling of Ready-To-Eat Foods
t,..-r-12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility a11d Equipment Requirements
3 Pts Violations Reamre Immediate Carrection. Not To Exceed I 0 Days Remarks
./"' 15. EQuipment Adequate to Maintain Product Temperature
V"" 16. Handwash Facilities Adequate and Accessible
l 17. Handwash Facilities with Soap and Towels
......... 18. No Evidence of Insect Contamination
.......... 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Properly Labeled/Stored/U;ed ~ v 21. Manual/Mechanical Warewashing and Sanitizing at (~ppm/t}!mperature
.......... 22. Manager Demonstration of Knowledge/Certified Food'~r ........ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v 24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit) v 25. Food Contact Surfaces of EQuipment and Utensils Cleaned/Sanitized/Good Repair
v.,.. -26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Platel v 27. Food Establishment Permit
Subtotal Other Vi~lations -Require Corrective Actioq., Not to E~ceed 9@ D,ays or the Nex.tJP!IP~.ction Whichever Comes First
5pt
4pt
3pt /1
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Tola~ J Inspected by: /!, /__ t/!1_2 ~(6 Print: /1 ut;y {J}f;u_,; pS -v~ -.
FflV Received~;;;;;-, Pri~Cr1~ b·;b~~;V I Title: c~~ .. f Yes/No
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