Loading...
HomeMy WebLinkAboutDELTA GAMMA SORORITY 2015.09.119·-il-/.5 San Date Time In Code DALLAS COUNTY HEALTII AND HUMAN SERVICES ENVIRONMENTAL HEALTH DMSION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 ciTYrroWN UA1lvt:fl5J"t&f-.... Time~~ ~ .. 4lisltme11t Number I ~ermit.Number I Risk Category Purpose of Inspection: 1-Compliance f'l-Rautine ) 3-Field Investigation 4-Visit 5-0ther Establishment: UE.l-IA.. G~n_~ j){JI1Df( ,r(' Owner: S/fA //EynoLd'S Physical Address: 3/~() DIIN 1£/.-A-vb= Zip:J5205 I Ph6ne: C)_;~ 7bth55z.h ®UT IN NA N@' .ces Food Temkerature/Time Requirements 5 Pts Violations equire Immediate Corrective Action '; •, j RemarkS .,... 1. Proper Cooling for Cooked/Prepared Food v 2. Cold Held (41 degrees Fahrenheit/45 degrees Fahrenheit) ..,. 3. Hot Hold (135 degrees Fahrenheit) v/ 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item!Location!femperature ()v /( )?; Lft:iv! OUT IN NA NO cos Personnel/Handling/Source Requirements 4 Pts Violatians Require Iinmediate Corrective Action Remarks v 6. Personnel with Infections Restricted/Excluded v -7. Proper/ Adequate Handwashing. V . 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) v 9. Approved Source/Labeling v 10. Sound Condition t..-""" 11. Proper Handling of Ready-To-Eat Foods t,..-r-12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plans/Time as Public Health Control) v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility a11d Equipment Requirements 3 Pts Violations Reamre Immediate Carrection. Not To Exceed I 0 Days Remarks ./"' 15. EQuipment Adequate to Maintain Product Temperature V"" 16. Handwash Facilities Adequate and Accessible l 17. Handwash Facilities with Soap and Towels ......... 18. No Evidence of Insect Contamination .......... 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/U;ed ~ v 21. Manual/Mechanical Warewashing and Sanitizing at (~ppm/t}!mperature .......... 22. Manager Demonstration of Knowledge/Certified Food'~r ........ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit) v 25. Food Contact Surfaces of EQuipment and Utensils Cleaned/Sanitized/Good Repair v.,.. -26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Platel v 27. Food Establishment Permit Subtotal Other Vi~lations -Require Corrective Actioq., Not to E~ceed 9@ D,ays or the Nex.tJP!IP~.ction Whichever Comes First 5pt 4pt 3pt /1 fi. L7 (( '· ,. Tola~ J Inspected by: /!, /__ t/!1_2 ~(6 Print: /1 ut;y {J}f;u_,; pS -v~ -. FflV Received~;;;;;-, Pri~Cr1~ b·;b~~;V I Title: c~~ .. f Yes/No {./ _,.,