HomeMy WebLinkAboutFORD STADIUM CLUB SUITES 2015.09.04CJ·-'f-1!)
San Date Time In Code
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN UMIVO/Sf!,&~:--
Establishml'nt Number ,.;ermit Number I Risk Category
Purpose of Inspection: 1-Compliance ({-Routine,} 3-Field Investigation 4-Visit 5-0tber
Establishment: ftfJ?JJ 3f7lt); UJ-1 ('LJ;.r;r;. I fES Owner: I 61)1J fTc.,b,8trJJ
Physical Address: 5800 0?-JAI'Dy Zip: 752.05 I Phone: () J tf> 5& i.f -lf5[p?
OUT IN NA NC9 cos Food ~mkeratureffime Requirements 5 Pts Violations equire Immediate Corrective Action ' ' Remarks ,....... l . Pmper Cooling for Cooked/Prepared Food v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
t-;'1 3. Hot Hold (135 degrees Fahrenheit)
t..A 4. Proper Cooking Temperatures
v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Cerrective Action Remarks
1.-6. Personnel with Infections Restricted/Excluded
"" 7. Proper/ Adequate Hand washing
1..-8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
Lo-9. Approved Source/Labeling
" 10. Sound Condition
v 11. Proper Handling of Ready-To-Eat Foods
..... 1-12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violatjons Reouire Immediate Correction. Not To Exceed 1 0 Days Remarks
c....-15. Equipment Adequate to Maintain Product Temperature
v 16. Handwash Facilities Adequate and Accessible
./ 17. Handwash Facilities with Soap and Towels
(' .., 18. No Evidence of Insect Contamination
L. 19. No Evidence of Rodents/Other Animals ., 20. Toxic Items Properly Labeled/Stored/U;ed ...._.. 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
r.. .., 22. Manager Demonstration of Knowledge/Certified Food Manager -23. Approved Sewage/Wastewater DisiJosal System, Proper Disposal v-1 24. Thermometers Provided/Accurate/ProperlyCalibrated_(±2 degrees Fahrenheit)
,/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
,;, 26. Posting of Consumer Advisories (Heirnilicb/Disclosure/Rerninder/Buffer Plate)
./ 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Actjon, Not to Exceed 9Q li>,ays or the Next lrisp~qtion Whichever Come,s First
5pt I fJIZ0\1 I /)t: f811fJ '-i} t. 5 4pt
3pt
11 .Lf) 0 A
Inspected by: 1Kv-f-~~ {j)S Print: b UDS Pt-flwps Total
FlU Received by:~ OJJ~-\~A~~ Print: (lDJ'blv\~ \~-b ~ I Title: Yes/No /
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