HomeMy WebLinkAboutKAPPA KAPPA GAMMA SORORITY 2015.09.03DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DMSION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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~~~e Date Time In Time c;,ut ~· '-{ment Number I ~ermit Number. I Risk Category
Purpose oflnspectio,!l: 1-Compliance {f-Routine / 3-Field Investigation 4-Visit 5-0ther
0UT
5 Pts
IN NA No· C®S
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Food Temperatureffime Requirements
Violations Require Immediate Corrective Action
I. Peeper Cooling for Co0ke6JI'repared Food
•..
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks
Item/Location/Temperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt --
/)
FlU
Yes/No
IN NA NO cos Personnel/Handling/Source Requirements
Vi0lations Require Immediate Corrective Action , Remarks
\~ 6. Personnel with Infections Restricted/Excluded
L~ 7. Proper/ Adequate Handwashing
"' ~ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
c. v 9. Approved Source/Labeling ... I 0. Sound Condition
....... 11. Proper Handling of Ready-To-Eat Foods
"'r 12. Cross-contamination of Raw/Cooked Foods/Other
c.--' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
"'v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO cos Facility and Equif)ment Requirements
Violations ReaUJre Immediate Couection. Not To Exceed J 0 Days Remarks
...,...... 15. Equipment Adequate to Maintain Product Temperature
v"' 16. Handwash Facilities Adequate and Accessible
v ~ 17. Hand wash Facilities with Soap and Towels
t..-~-" I 8. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
./ 20. Toxic Items Properly Labeled/StoredfU;;ed L_
~!"" 21. Manual/Mechanical Warewashing and Sanitizing_ at. (/.HJ)ppm/temperature
v 22. Manager Demonstration of Knowledge/Certified Food Manager
""' 23 . Approved Sewage/Wastewater Disposal System, Proper Disposal
'" 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
\..~" 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
" 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
W 27. Food Establishment Permit
Other Violations -Require Corrective Acijon Not to Exceed 9@ D.avs or the Next ln~qtion Whichever Comes First
Inspected by: fJ-;;_{_ ~_Qi t:h.(J-{3 Print: (~ODe.; Ptflu.-t~
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