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HomeMy WebLinkAboutLAMBDA CHI ALPHA 2015.09.039~3-15 San Date Time In Code DALLAS COUNTY HEALTII AND HUMAN SERVICES ENVIRONMENTAL HEALTH DMSION Time Out 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY!fOWN !) N N£;1(._S ~~ flv< ~ lllUabli,shment Number ~ " llenmt Nuniber I Risk Category Purpose of Inspection: 1-Compliance ~--/ t utine 3-Field Investigation 4-Visit 5-0ther Establishment: l.A0 ~ciA td1J A T:PnA Owner: {i-T!f1<._ I~ Physical Address: 00DLf l~etf_ Zip: 1511)5 I Phone: (q ) 78&-ScS'f{) OUT IN NA N<9 ·cas Food ~mkratureffime Requirements -5 Pts -'-Violations equire Immediate Corrective Action ·' .. Remarks -I. Proper CogJing for Cooked/Prepared Food .v 2. COld Held (41 degrees Fahrenheit/45 degrees Fahrenheit) ........ 3. Hot Hold (135 degrees Fahrenheit) ..., 4. Proper Cooking Temperatures ........ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item!Locationffemperature OUT IN NA NO cos Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ..... "' 6 . Personnel with Infections Restricted/Excluded " ..... 7. Proper/ Adequate Hand washing ,.. , 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) "" 9 . Approved Source/Labeling .... 10. Sound Condition ...... 11. Proper Handling of Ready-To-Eat Foods ..... 1--' 12. Cross-contamination of Raw/Cooked Foods/Other V"' 13. Approved Systems (HACCP Plans/Time as Public Health Control) "'~ 14. Water Supply-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and Equi.,ment Requirements 3Pts Violations Reouire Immediate C0rrection. Not To Exceed 1 0 Days Remarks "' v 15. Equipment Adequate to Maintain Product Temperature .. ., 16. Handwash Facilities Adequate and Accessible ~ 17. Handwash Facilities with Soap and Towels "' 18. No Evidence of Insect Contamination ..... " 19. No Evidence of Rodents/Other Animals II 20. Toxic Items Properly Labeled/Stored/Thed I(" 21. Manual/Mechanical Warewashing and Sanitizing at ( I fJ1Pprn/temperature o/ 22. Manager Demonstration of Knowledge/Certified Food Manager v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) V"' . 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V'~o--.~. 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit Subt0tal Other Violations -Require Corrective Acljon. Not to Exceed 9(,} E),qys (l)r the Next luSPl!Ction Whichever Comes First Spt l~-?N Flo~~' ltv l[l.A .. -S 1 ,f C!.BJun& 4pt 3pt f, Toj Ll ___,.:::: A Inspected by: (,. .... < ( (AQg,~ (){) Print: Hu f'd1 J1f,w pS ~r FlU Received bfN I ~~~ ~ I I J Title: Yes/No Print: -J