HomeMy WebLinkAboutPHI DELTA THETA 2015.09.22q-~1:-15
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DMSION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN UNJVCR.si~~J=__
San Date Time In Time(l)ut Establishme:nt Number I Permit.Nu~ber I Risk Cat~gory Code
Purpose of Inspection: !-Compliance (~utine/ 3-Field Investigation 4-Visit 5-0ther
Establishment: fffl-l )EJ._J7J. li/Er;A Owner: fl!'-1 €LU~-
Physical Address: (307~ S JV7 U BLvD zip: 75Pv6 I Phone: <1-/ 'f> 0 'fi--7Jl{U
OUT IN NA N@ C®S Food Temr-rature/Time Requirements
5 Pts Violations equire Immediate Corrective Action ,_ ·--Remarks
,./ I. Proper Cooling for Cooked/Prepared Food
V' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
v 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
L-I" 6. Personnel with Infections Restricted/Excluded
.... f-'1 7 . Proper/ Adequate Handwashing
... I-" 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) A.,.,. 9. Approved Source/Labeling L'__ ... 10. Sound Condition
IV "7 11. Proper Handling of Ready-To-Eat Foods
v "'"' 12. Cross-contamination of Raw/Cooked Foods/Other
V" 13. Approved Systems (HACCP Plans/Time as Public Health Control)
~;-14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Eq_uii)ment Requirements
3 Pts Violations Reamre Immediate Climectioo. Not To Exceed 1 ~Days Remarks ! .... .., 15. EQuipment Adequate to Maintain Product Temperature ...,.., 16. Handwash Facilities Adequate and Accessible
"" 1'1 17. Handwash Facilities with Soap and Towels
... " 18. No Evidence of Insect Contamination ,.. 19. No Evidence of Rodents/Other Animals ,.-'""' 20. ~Items &aoerlv Labeled/Stored/Used ""· v 21(Ma~echanical W~washing and Sanitizing at (/L:OP'ornltemperature ;w·.~/7 ,..,., 1'7 22~luH>er n, ·~ of Knowledge/Certified Food Mana~er y.......-'
""'
V' 23 . Approved Sewage/Wastewater Disposal System, Proper Disposal
v~ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) v ,/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
0 ---26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate~ v 27. Food Establishment Permit
Subtotal Other Violations -Requjre Corrective Acpoa Not to Exceed 9~ D,ays or the Next lu~~ctio,n, Whichever Comes First
5pt ~ rt~ 4pt
3pt , Lf) lJ /) _Ll
To( Inspected by: JKV\..-~(As Print: JJtvot~ ~+, ~~
FlU"'
Received by:tf:!;...-~~ ~ Print: I I Title: Yes/No
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