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HomeMy WebLinkAboutPI KAPPA ALPHA 2015.09.22San Code Date Time In DALLAS COUNTY HEALTII AND HUMAN SERVICES ENVIRONMENTAL HEALTH DMSION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY!fOWN Time Out ..,.._ '{ment Number 7/ ~' .~ Risk Category Purpose of Inspection: !-Compliance 3-Field Investigation 4-Visit 5-G>tber Establishment: Physical Address: Zip: 7 511J6 I Phone: <1bfl> (th 7-Cf{)~ ®UT 5 Pts IN NA L ~od Temperatureffime Requirements Violations Require Immediate Corrective Action ·• ? Remarks I. Proper Cooling for CookedJPrepared Food 2. Cold Held (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location!femperature OUT 4 Pts OUT 3 Pts v Subtotal 5pt 4pt FlU Yes/No IN L ~ v"' ..... V" ./ IN NA NO COS Personnel/Handling/Source Requirements Vialati0ns Re!!!uire Immediate Corrective Action 6. Personnel with Infections Restricted/Excluded 7. Proper/ Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) Remarks 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure NA N0 COS Facility and Equipment RequireJDents Violations Reouire Immediate Ctmectio.n. Not To Exceed 1 G Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. 'Handwash Facilities Adequate and Accessible v • 17. Handwash Facilities with Soap and Towels v'' 18. No Evidence of Insect Contamination v ... 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizingat ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate) ., 27. Food Establishment Permit Other Vi~lations -Require Corrective ActiQn Not to E,¥.ceed 96 El.avs or the Next In.soe9tion Whichever Comes First ll /(} Received bJi lj1iJrijJ1 V / /!, I '/