HomeMy WebLinkAboutPI KAPPA ALPHA 2015.09.22San
Code Date Time In
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DMSION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN
Time Out ..,.._ '{ment Number 7/ ~' .~ Risk Category
Purpose of Inspection: !-Compliance 3-Field Investigation 4-Visit 5-G>tber
Establishment:
Physical Address: Zip: 7 511J6 I Phone: <1bfl> (th 7-Cf{)~
®UT
5 Pts
IN NA
L
~od Temperatureffime Requirements
Violations Require Immediate Corrective Action ·• ? Remarks
I. Proper Cooling for CookedJPrepared Food
2. Cold Held (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location!femperature
OUT
4 Pts
OUT
3 Pts
v
Subtotal
5pt
4pt
FlU
Yes/No
IN
L ~
v"'
.....
V"
./
IN
NA NO COS Personnel/Handling/Source Requirements
Vialati0ns Re!!!uire Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
NA N0 COS Facility and Equipment RequireJDents
Violations Reouire Immediate Ctmectio.n. Not To Exceed 1 G Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. 'Handwash Facilities Adequate and Accessible v • 17. Handwash Facilities with Soap and Towels
v'' 18. No Evidence of Insect Contamination v ... 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizingat ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate)
., 27. Food Establishment Permit
Other Vi~lations -Require Corrective ActiQn Not to E,¥.ceed 96 El.avs or the Next In.soe9tion Whichever Comes First
ll /(}
Received bJi lj1iJrijJ1 V / /!,
I '/