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HomeMy WebLinkAboutPOD 2015.09.29' DALLAS COUNTY HEALTII AND HUMAN SERVICES ENVIRONMENTAL HEALTH DMSION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITYffOWN LIJV /VetJS!, ~ !-- San Code Date Time In Time (!)ut EMabl.ishment Number Permit Number /_~~"-I Risk Category Purpose of Inspection: 1-Compliance ~utine ~.. 3-Field Investigation 4-Visit 5-0tb.er Establishment: PO.[) owner: Yooo fro blcSt.J)..I Physical Address: G I a I blStfo {) Zip: J Q ZtJO I Phone: ( ) OUT 5 Pts IN NA N@ COS Food femperature!fime Requirements . Vialations Require Immediate Corrective Action < , . •. Remarks v 1. Proper Cooling for Cogked/Prepared Food Ll 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) .....--3. Hot Hold (135 degrees Fahrenheit) ../' 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location!Temperature OUT 4 Pts IN NA NO COS Personnel/Handling/Source Requirements Violations Require Immediate Corrective Action 6. Personnel with Infections Restricted/Excluded 7. Proper/ Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ' v 13. Approved Systems (HACCP Plansffime as Public Health Control) Remarks .·. .., 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Pts Subtotal 5pt 4pt 3pt FlU Yes/No IN NA NO COS Facility and Eq_uiJJment Requirements Violations Reautre Immediate Correction. Not T0 Exceed I(.) Days Remarks 15. Equipment Adequate to Maintain Product Temperature .. 7 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/USed V"' 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature _&.."" 22. Manager Demonstration of Knowledge/Certified Food Manager v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V 26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Plate) V 27. Food Establishment Permit Other Violations -Require Cerrective Action NQt to Exceed 90 E>,11ys or tbe Next luspection Whichever Come.s First /l ~ Inspected by: ]?\t.{ JZBU.A4)0(}-;) Received by(};~~ c:K}af) ~ Print: I I Title: