HomeMy WebLinkAboutPOD 2015.09.29' DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DMSION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYffOWN LIJV /VetJS!, ~ !--
San
Code Date Time In Time (!)ut EMabl.ishment Number Permit Number /_~~"-I Risk Category
Purpose of Inspection: 1-Compliance ~utine ~.. 3-Field Investigation 4-Visit 5-0tb.er
Establishment: PO.[) owner: Yooo fro blcSt.J)..I
Physical Address: G I a I blStfo {) Zip: J Q ZtJO I Phone: ( )
OUT
5 Pts
IN NA N@ COS Food femperature!fime Requirements .
Vialations Require Immediate Corrective Action < , . •. Remarks
v 1. Proper Cooling for Cogked/Prepared Food
Ll 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
.....--3. Hot Hold (135 degrees Fahrenheit)
../' 4. Proper Cooking Temperatures
v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location!Temperature
OUT
4 Pts
IN NA NO COS Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
'
v 13. Approved Systems (HACCP Plansffime as Public Health Control)
Remarks
.·.
.., 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts
Subtotal
5pt
4pt
3pt
FlU
Yes/No
IN NA NO COS Facility and Eq_uiJJment Requirements
Violations Reautre Immediate Correction. Not T0 Exceed I(.) Days Remarks
15. Equipment Adequate to Maintain Product Temperature
.. 7 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
v 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/USed
V"' 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
_&.."" 22. Manager Demonstration of Knowledge/Certified Food Manager
v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Plate)
V 27. Food Establishment Permit
Other Violations -Require Cerrective Action NQt to Exceed 90 E>,11ys or tbe Next luspection Whichever Come.s First
/l ~
Inspected by: ]?\t.{ JZBU.A4)0(}-;)
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