HomeMy WebLinkAboutRUTHIE'S ROLLING CAFE 2015.09.04San
Code Date Time In
. DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYtrOWN UNJVE:Jl..gtA-!1~
I
. ,
Time (i)ut ~ablisltment Number Permit.N~ber
~ ";;(' ......_ j' Risk Category
Purpose of Inspection: 1-Complianc:._ ;Q-Rou~ 3-Field Investigation 4-Visit 5-0tber .......
Establishment:
Physical Address: 5800 OtJtJ 8 'I Zip: '7 O~ I Phone: (}jtf ~Lf/ -?Lf~Lj-
OUT
5 Pts
IN NA N€> C@S Food Tem .. raturefl'ime Requirements
1-" Vialations kequire Immediate Corrective Action
~ I. Proper Cetlling for Cooked/Prepared Ri>od
2. Cold Held (41 deJD"ees Fahrenlleit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks
Jtem/Location!femperature
OUT
4 Pts
OUT
3 Pts
Subtetal
5pt
4pt
3pt
IN NA NO COS Personnei!Bandling/Source Requirements
Violations Require Immediate Corrective Action Remarks
I 6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO COS Facility and Equipment Requirements
Violations Reomre Immediate C0rrection. Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals v' , .. 20. Toxic Items Properly Labeled/Stored/USed
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disgosal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Other Violations -Require Corrective ActiQit Not to E)(ceed 9() IDA!.YS or the Next lu!l~«tio,n, Whichever Com~s First
~r-~~~~~~~~-F--~---------~ V Inspected by: fA~ c:LQ~ {hS Print: 11,~ P Phc..v-(J$
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Yes/No Received ~{)J~ v LjiJ /\1J.fJAVJ... Print: I 1 I Title: