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HomeMy WebLinkAboutSIGMA ALPHA EPSILON 2015.09.03San Code Date Time In . DALLAS COUNTY HEALTII AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION Time (i)ut 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 Ellta!_lishment Number jlermit.Number .....,~ _.,...., ' I Risk Category Purpose of Inspection: !-Compliance ~utine _). 3-Field Investigation 4-Visit 5-0ther Establishment: ~ <) lloiJJA A L!::JJ1A'tJi5.1L[JJJ Owner: J(e?v Co!Y'o Physical Address: (3 QC)5 ~d' 1 Zip: 75~ Phone: <2 ) 6/)6-50~ OUT 5 Pts IN NA NE> ces Fol.d Temperatureffime Requirements . I' Violations Require Immediate Corrective Action ' '· Remarks I. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 deJ?;rees Fahrenheit/45 d~rees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item!Location!femperature OUT 4 Pts v OUT 3 Pts .v Subtotal 5pt 4pt 3pt .A ToJ FlU Yes/No IN NA (... r'1 """" """ "" / .... ' IN NA v NO COS Personnel/Handling/Source Requirements Violati0ns Require Immediate Corrective Action 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Planstrime as Public Health Control) Remarks 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure NO COS Facility and Equipment Requirements Violations ReaUJre Immediate Cerrectien. Not To Exceed J 0 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contiunination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25 . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair vi_., _ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) " 27. Food Establishment Permit Other Violations -Require Corrective Act,ion Not ta E~ceed 9~ DAYS or the Next ln!!~l!tio.n. Whichever Comes First Inspected by: 1t-;;:J J{~ Jh~ Print: 'Ku-Q; Received b~J~ t~ .711lJ-f-Print: I I I Title: