HomeMy WebLinkAboutSIGMA ALPHA EPSILON 2015.09.03San
Code Date Time In
. DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
Time (i)ut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
Ellta!_lishment Number jlermit.Number
.....,~ _.,...., '
I Risk Category
Purpose of Inspection: !-Compliance ~utine _). 3-Field Investigation 4-Visit 5-0ther
Establishment: ~ <) lloiJJA A L!::JJ1A'tJi5.1L[JJJ Owner: J(e?v Co!Y'o
Physical Address: (3 QC)5 ~d' 1 Zip: 75~ Phone: <2 ) 6/)6-50~
OUT
5 Pts
IN NA NE> ces Fol.d Temperatureffime Requirements . I'
Violations Require Immediate Corrective Action ' '· Remarks
I. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 deJ?;rees Fahrenheit/45 d~rees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature
OUT 4 Pts
v
OUT
3 Pts
.v
Subtotal
5pt
4pt
3pt .A
ToJ
FlU
Yes/No
IN NA
(... r'1
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"" / ....
'
IN NA
v
NO COS Personnel/Handling/Source Requirements
Violati0ns Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Planstrime as Public Health Control)
Remarks
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
NO COS Facility and Equipment Requirements
Violations ReaUJre Immediate Cerrectien. Not To Exceed J 0 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contiunination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25 . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
vi_., _ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
" 27. Food Establishment Permit
Other Violations -Require Corrective Act,ion Not ta E~ceed 9~ DAYS or the Next ln!!~l!tio.n. Whichever Comes First
Inspected by: 1t-;;:J J{~ Jh~ Print: 'Ku-Q;
Received b~J~ t~ .711lJ-f-Print: I I I Title: