HomeMy WebLinkAboutSIGMA CHI FRATERNITY 2015.09.22Cj-8~15
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN UAJIV@SJpt flv?F-
San Date Time In Time (!)ut Establishment Number j Permit N~mber I Risk Category Code -
Purpose of Inspection: !-Compliance ~euti;e) 3-Field Investigation 4-Visit 5-<Dther
Establishment: St&f./1A Oh ffiAretWJkt Owner: /1#y ~ f-/E lJf.J0\
Physical Address: 3 I O(J /51 AI/( /J:fy I Zip: 76'200 I Phone: ( )
OUT IN NA N<!> C0S Food Tem'~erature!fime Requirements 5 Pts Violations · equire Immediate Corrective Action · ' Reniarks . > e. v I. Proper Cooling for Coeked/Prepared Food
v 2. Cold H$ld (41 de~Uees Fahrenheit/45 degrees Fahrenheit) ..
1/ 3. Hot Hold (135 degrees Fahrenheit)
V"' 4. Proper Cooking Temperatures ..,. 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!Temperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts ViGlatians Require Immediate Corrective Action ' Remarks
L ~ 6. Personnel with Infections Restricted/Excluded .. i-" 7 . Proper/ Adequate Handwashing
.... 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
"" 9. Approved Source/Labeling
v 10. Sound Condition
........... 11. Proper Handling of Ready-To-Eat Foods
..... .... 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
...... 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Reauire Immediate Correation. Not To Exceed IO Da'j's Remarks
vr 15. Equipment Adequate to Maintain Product Temperature
...... 16. Hand'wash Facilities Adequate and Accessible ..... . 17. Handwash Facilities with Soap and Towels
........ 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals
""' 20. Toxic Items Properly Labeled/Stored/U;ed .,....._
v 21. Manual/Mechanical Warewashing and Sanitizing at ~p.J)ffi!temperature
v 22. Manager Demonstration of Knowledge/Certified Food Mana_ger
...... 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
·"" 24. Thermometers Provided/ Accurate/Properly Calibrated {±2 degrees Fahrenheit) ..,. 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
"'1-1 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Vi(}lations -Require Carrective Ac~o.n Not to Exceed 9~ El,ays or the Next Iu~ti.on Whichever Comes First
5pt ~ VtN'fS f t/Cfltl!L IJll7A5 4pt
3pt ./'\ /) L]) II ·v Inspected by: J~( . ~ ((,S Print: ~pWlUA~ Total"'
FlU
Received by:~/'~L/;;;/~ ...... Print: I I Title: Yes/No