HomeMy WebLinkAboutUMPHREY LEE BAKERY 2015.09.29San
Code Date Time In
• DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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Time 6ut EaiaQ.lishment Number I Permit.N11m_ ber ......-:~)~ I Risk Category
Purpose of Inspection: !-Compliance £RouY 3-Field Investigation 4-Visit 5-0tber
Physical Address: -, J 0 00 V~E:If 4/lo J I Zip: 7520 6 J Phone: (
OUT IN NA NE> C0S food Temperatureffime Requirements
5 Pts · ;. Violations Require Immediate Corrective Action Remarks
-I. Praper Cooling for Cogked/PreJJarecl Food
2. Cold Held (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature
OUT
4 Pts
OUT
3 Pts
Subtatal
5pt
4pt
3pt
3
Total
FlU
Yes/No
IN NA NO COS Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plansffime as Public Health Control)
'"" 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO COS Facility and Equipment Requirements
Violations Reouire Immediate Collrection. Not To Exceed J 0 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/USed
21. Manual/Mechanical Warewashing and Sanitizing at ~ )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided! Accurate/Properly Calibrated (±2 degrees Fahrenheit)
a/' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V r 26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Plate)
/ 27. Food Establishment Permit
Other Violations -Require Corrective Actien, Not to Exceed 9G D,ays or the Next lnsm:otion Whichever Come.s First
Inspected by: (J{.t.± ~ ~ /hr5 Print: f{IDI niJwf¥
Received b~ ~ l Print: frt/1'-vJt'vt, 'r.l;{J}_ I Title: