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HomeMy WebLinkAboutUMPHREY LEE BAKERY 2015.09.29San Code Date Time In • DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 ciTvrrowN UAJ1vEP~''7Mc__ Time 6ut EaiaQ.lishment Number I Permit.N11m_ ber ......-:~)~ I Risk Category Purpose of Inspection: !-Compliance £RouY 3-Field Investigation 4-Visit 5-0tber Physical Address: -, J 0 00 V~E:If 4/lo J I Zip: 7520 6 J Phone: ( OUT IN NA NE> C0S food Temperatureffime Requirements 5 Pts · ;. Violations Require Immediate Corrective Action Remarks -I. Praper Cooling for Cogked/PreJJarecl Food 2. Cold Held (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item!Location!femperature OUT 4 Pts OUT 3 Pts Subtatal 5pt 4pt 3pt 3 Total FlU Yes/No IN NA NO COS Personnel/Handling/Source Requirements Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/ Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plansffime as Public Health Control) '"" 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure IN NA NO COS Facility and Equipment Requirements Violations Reouire Immediate Collrection. Not To Exceed J 0 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/USed 21. Manual/Mechanical Warewashing and Sanitizing at ~ )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided! Accurate/Properly Calibrated (±2 degrees Fahrenheit) a/' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V r 26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Plate) / 27. Food Establishment Permit Other Violations -Require Corrective Actien, Not to Exceed 9G D,ays or the Next lnsm:otion Whichever Come.s First Inspected by: (J{.t.± ~ ~ /hr5 Print: f{IDI niJwf¥ Received b~ ~ l Print: frt/1'-vJt'vt, 'r.l;{J}_ I Title: