HomeMy WebLinkAboutUMPHREY LEE CENTER DINING 2015.09.29' DALLAS COUNTY HEALlli AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DMSION
2377 N. STEMMONS FRWY. ROOM 607
-1}"E Of~~ DALLAS TEXAS 75207 f:-.~r 4f'L·n'~.-O L 9-~4-819-2115. FAX 214-819-2868 C~r; 'TJVrp -
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San Date Time In Time 6ut Establishment Number I ~ennit"Number I Risk Category Code
Purpose oflnspection: !-Compliance {(-Routine ) 3-Field Investigation 4-Visit 5-0ther
Establishment:U MDt111_ffC/_ LEE ~~7JIN!At~ Owner: JOiJi'\ lf~~CJ)../_
Physical Address: {3(30cP DyE'\ S'rE /0/ Zip: 151.06 I Phone: ( ) 7to ·-27/8
OUT IN NA NC9 C®S /_ood Tem~eratureffime Requirements 5 Pts _'· Violations equire Immediate Corrective Action ... .. , Remarks <r
....... 1. Proper Cooling for Cooked/Prepared Food
v 2. Cold Holc!l (41 degrees Fahrenheit/45 degrees Fahrenheit)
v 3. Hot Hold (135 degrees Fahrenheit) v 4. Proper Cooking Temperatures
V" 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location!femperature
OUT IN NA NO cos Personnel/Handling/Source RequireQJents
4 Pts Violations Require Immediate Corrective Action Remarks
v~ 6. Personnel with Infections Restricted/Excluded
v r 7. Proper/ Adequate Handwashing
L ~ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
L 9. Approved Source/Labeling
v 10. Sound Condition .,..,-11. Proper Handling of Ready-To-Eat Foods
&.. 12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
l/ 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements 3 Pts Violatjons Reouire Immediate Correction. Not To Exceed I@ Days Remarks v 15. Equipment Adequate to Maintain P~mperature
..,/ v 16. Handwash Facilities Adequate an( A~le_)
V' V""" 17. Handwash Facilities with Soap an0(.1.owe1s_/
' V' 18. No Evidence of Insect Contamination
"'~ 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Progerly Labeled/Storedi'U>ed ....
V" 21. Manual/Mechanical Warewashing and Sanitizing at ( /1/}fpprn/temperature
, ./ 22. Manager Demonstration of Knowledge/Certified FoocfManager v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
/ _/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
&,.;" 26. Posting of Consumer Advisories (Heirnilich!Disclosure/Reminder/Buffer Plate)
t/ 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 9~ l>ID'_s or the Next lnspeatiQ,ll Whichever Comes First
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Insp_ected by: {).(,/"-/ A rDOLnt'Ls Print: hu~t; PMILL-L~ Total
F/U Received bi,..-\}~ I I ' / Title: Yes/No Print: