HomeMy WebLinkAboutBABS CONCESSION 2015.07.297-Zer,;c;
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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San I Pe~mit Number
-I Risk Category Date Time In TimeOu~ ~shment Number Code 1---·
Purpose of Inspection: !-Compliance 6-Rou~ 3-Field Investigation 4-Visit 5-0ther
Establishment: J3A J3,j .C£n c.£6 61 (J)J Owner: 1:5/~ f'JMYILL
Physical Address: \._36 00 LDvE.ns J..N Zip: 762..06 Phone: cZJt.fJ 2JJ z -Lf?-.ft, 'I
OUT IN NA NO cos Food Tem~erature/Time Requirements 5 Pts Violations equire Immediate Corrective Action Remarks
1,.../' 1. Proper Cooling for Cooked/Prepared Food v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ··' -.... ~
....... 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
,. ..
4 Pts Violations Require Immediate Corrective Action Remarks
1,., 6. Personnel with Infections Restricted/Excluded
'""' ... 7. Proper/ Adequate Hand washing
(... v 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v 9. Approved Source/Labeling ..
v 1-10. Sound Condition
V? 11. Proper Handling of Ready-To-Eat Foods .•..
I,.. ..... 12. Cross-contamination of Raw/Cooked Foods/Other
\/"' 13. Approved Systems (HACCP Plans/Time as Public Health Control) _ ....
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and EquiiJment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature .. .... 16. Handwash Facilities Ade_guate and Accessible .. .,.,. 17. Handwash Facilities with Soap and Towels ... 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals v 20. Toxic Items ProJ>erly Labeled/Stored/Used
t/ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
\. 22. Manager Demonstration of Knowledge/Certified Food Manager .,. 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
..... 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ..... 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v ,... 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
v 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
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4pt
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Inspected by: Jt::.,_f._. ~A~ {AS Print: ~~i~· P/d?L.Lt Qf
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Received by:~~~ IA..J ~ jtint:S \A ~OJr\f\ {1 J (\fl~V\' ( tl Title: Yes/No .....--._..