HomeMy WebLinkAboutHILLSTONE RESTAURANT 2015.07.28San
Code Date Time In
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
Establishment Number !'Permit Number I Risk Category
Purpose oflnspection: 1-Compliance ~outine .) 3-Field Investigation 4-Visit 5-0ther
Establishment: /Ji ~!75N 5 /f~5l?f?~V~ f .--
Physical Address: TJ3QO /<f./E:5!ZJ;.t (A)
OUT
5 Pts
IN NA NO COS Food Temperaturl/Time Requirements
Violations Require Immediate Corrective Action
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenhei!l
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks .
• T
Item!Location!femperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
IN NA NO cos Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action Remarks
......... 6. Personnel with Infections Restricted/Excluded
c..-" 7 . Proper/ Adequate Hand washing
......... 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
'-" 9. Approved Source/Labeling
1/ 10. Sound Condition ,_.. 11. Proper Handling of Ready-To-Eat Foods
...... I-12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
'""' 14. Water Supply-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO COS Facility and Equipment Requirements
Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
.....,.. 15. Equipment Adequate to Maintain Product Tem_l)_erature
~....-16. Handwash Facilities Adequate and Accessible
'-"' 17. Handwash Facilities with Soap and Towels
c...-18. No Evidence of Insect Contamination
'-""' _ 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Properly Labeled/Stored/Used ~~
V 21 . Manual/Mechanical Warewashing and Sanitizing at CftC)ppm/tt("mgerature )
....-22. Manao-er Demonstration of Knowledze/Certified Food Man'!Ke'f.. . \.. __.-/
.....-23 . Approved Sewage/Wastewater Disposal System, Pro_I>_er DiSQ_osal
....,... 24. Thermometers Provided/ Accurate/Properly_ Calibrated _{+2 degrees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Lr" 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
"' 27. Food Estabfishment Permit
Other Violations-Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
FlU .~ I~ J 1 'I .ACl p J r:': l'lh ,A 1/ Yes/No Received oy: -rl ~ _../ '~1t: c:./4/l.J5 r'I/(.II~C7.fV'..... Title: