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HomeMy WebLinkAboutR & D KITCHEN 2015.07.287--2815 DALLAS COUNTY HEAL1H AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 ciTvrrowN LIN.tvE!fvSJ"f/#..Jc- San Date Time In Time Out Establishment Number I Permit Number I Risk Category Code k=o..:, Purpose of Inspection: 1-Compliance ((Rout~ 3-Field Investigation 4-Visit 5-0ther Establishment: (( C lJ 1(; ~ Owner: }h~ Jl~,_IJ&)v~ Physical Address: 8:3CD /!?Bsn:;v ~~ Zip: 'J62f}5 _j Phone: (2)<j)8lJr'"7~ OUT IN NA NO cos Food Temkerature/Time Requirements 5 Pts Violations equire Immediate Corrective Action Remarks ,__ 1. Proper Cooling for Cooked/Prepared Food '"" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ' '· -v 3. Hot Hold (135 degrees Fahrenheit) .,...., 4. Proper Cooking Temperatures .... 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO cos Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded -,.., 7. Proper/ Adequate Handwashing -v. 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) -9. Approved Source/Labeling -I.-10. Sound Condition ' "I,.' 11. Proper Handling of Ready-To-Eat Foods ./ 12. Cross-contamination of Raw/Cooked Foods/Other V' I/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) '!""" 14. Water Supply-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and ECJ.Ui(lment Requirements 3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks v 15. Equipment Adequate to Maintain Product Temperature 1./1 16. Handwash Facilities Adequate and Accessible ..,.,. 17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals l/ 20. Toxic Item~ ,.... Labeled/Stored/U;ed :n /:?' ....... I,/ 21. Manual/l(fechan~arewashing and Sanitizing at (jl:J) )ppq(teinperatureJ v 22. ManagerKmonstration of Knowledge/Certified Food Mana~ l...--23. Approved Sewage/Wastewater Disposal S_y_stem, Proger Disposal .......... 24. Thermometers Provided/ Accurate/Properly Calibrated{::l-2 degrees Fahrenheit) V' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) {;/ 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First 5pt 4pt 3pt /l7 To,J /} Inspected by : /ft:::t.-( ~ Q JlO ~S Print: R-v Or Ptl-uJ-tR2_ FlU! Receive~~~A ~~~ p~ (.Jih~/tl1 ~--@'~, l~ Title: ;Vlc11. ........... .La y· Yes/No u