HomeMy WebLinkAboutR & D KITCHEN 2015.07.287--2815
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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San Date Time In Time Out Establishment Number I Permit Number I Risk Category Code k=o..:,
Purpose of Inspection: 1-Compliance ((Rout~ 3-Field Investigation 4-Visit 5-0ther
Establishment: (( C lJ 1(; ~ Owner: }h~ Jl~,_IJ&)v~
Physical Address: 8:3CD /!?Bsn:;v ~~ Zip: 'J62f}5 _j Phone: (2)<j)8lJr'"7~
OUT IN NA NO cos Food Temkerature/Time Requirements
5 Pts Violations equire Immediate Corrective Action Remarks ,__ 1. Proper Cooling for Cooked/Prepared Food
'"" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ' '· -v 3. Hot Hold (135 degrees Fahrenheit) .,...., 4. Proper Cooking Temperatures .... 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded -,.., 7. Proper/ Adequate Handwashing -v. 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) -9. Approved Source/Labeling -I.-10. Sound Condition
' "I,.' 11. Proper Handling of Ready-To-Eat Foods
./ 12. Cross-contamination of Raw/Cooked Foods/Other
V' I/ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
'!""" 14. Water Supply-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and ECJ.Ui(lment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
v 15. Equipment Adequate to Maintain Product Temperature
1./1 16. Handwash Facilities Adequate and Accessible ..,.,. 17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals
l/ 20. Toxic Item~ ,.... Labeled/Stored/U;ed :n /:?' .......
I,/ 21. Manual/l(fechan~arewashing and Sanitizing at (jl:J) )ppq(teinperatureJ
v 22. ManagerKmonstration of Knowledge/Certified Food Mana~
l...--23. Approved Sewage/Wastewater Disposal S_y_stem, Proger Disposal
.......... 24. Thermometers Provided/ Accurate/Properly Calibrated{::l-2 degrees Fahrenheit)
V' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
{;/ 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3pt
/l7 To,J /}
Inspected by : /ft:::t.-( ~ Q JlO ~S Print: R-v Or Ptl-uJ-tR2_
FlU! Receive~~~A ~~~ p~ (.Jih~/tl1 ~--@'~, l~ Title: ;Vlc11. ........... .La y· Yes/No u