HomeMy WebLinkAboutTOM THUMB 2015.07.10San
Code
7-JO -t5
Date Time In
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868.
CITY trOW~ lAJ J Yi.?fJ.S JA ;jyJ<..
I
Emw_lishment Number Permit Number -= ., I Risk Category
Purpose of Inspection: !-Compliance {(2-R.~y 3-Field Investigation 4-Visit 5-0ther
Establishment: Owner: TJ-1-1 !lr/vr J6
Physical Address: 1-fOO/ V1'-4rJNA Zip: 76'2&5 I Phone: cJ'-/lfi 0Gd' -B~
OUT
5 Pts
IN NA NO COS Food Temperatureffime Requirements
Violations Require Immediate Corrective Action
I. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Remarks
Item!Locationffemperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
Total
FlU
Yes/No
IN NA NO cos
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L... 1--
1.. ~
L.. ....
..... .,
v
1./
.....
IN NA NO cos
Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Hand washing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
I 1. Proper Handling of Ready-To-Eat Foods
I 2. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equipment Requirements
Violations Requtre Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
I 7. Hand wash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
2 I. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
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Received by;,..r/! .lJ:: /& I j
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