HomeMy WebLinkAboutTRUE FOOD KITCHEN 2015.07.107-Jo-;5
San Date Time In Code
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607 .
DALLAS, TEXAS 75207 GA~r;TRAD (,-jf-i.6
214-819-2115 FAX 214-819-2868 fU...-1 0'-" . I /'
CITYffOWN V N IIJEflS! 'J /);:{j.c.._
TimeO~ ...... ~hment Number I Permit Number I Risk Category
Purpose of Inspection: !-Compliance ( 2-Ro~tiy 3-Field Investigation 4-Visit 5-0ther
Establishment: 1.)1()£ rDob I J1 TCJiz:i/ Owner: Fak. f1'1.f.'!5r.
Physical Address: tf3~3 ·nesrt;)l, CBvrtJI( fl:z. Zip: 752{)5 I Phone: c2J '+> 3'77 -38B3
OUT IN NA NO cos Food Temkerature!fime Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
v \ I. Proper Cooling for Cooked/Prepared Food .' ;o;p
o/• 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) -~) •.i-.
../' 3. Hot Hold (135 degrees Fahrenheit) v 4. Proper Cooking Temperatures
V"" 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrsl
Item!Location!Temperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
v 6. Personnel with Infections Restricted/Excluded
\....-v 7. Proper/ Adequate Hand washing
v 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v" 9. Approved Source/Labeling ,,.,. 10. Sound Condition v 11. Proper Handling of Ready-To-Eat Foods
...... 12. Cross-contamination of Raw/Cooked Foods/Other ,..... 13. Approved Systems (HACCP Plans!fime as Public Health Control)
....... ..... 14. Water Supply -Approved Sources/Sufficient C~aci!)'!Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
c.--~ 15. Equipment Adequate to Maintain Product Temperature
I-"' 16. Handwash Facilities Adequate and Accessible
r...-17. Handwash Facilities with Soap and Towels
t..-I--' 18. No Evidence of Insect Contamination .
.... :.-19. No Evidence of Rodents/Other Animals
t..--20. Toxic Items PrQILer!Y Labeled/Stored/Used ~
...... 21 . ManualfM(chanical jlarewashing and Sanitizing at 1f:P ')pp(illte$peratur\ ..... ~ 22. Managermonstration of Knowledge/Certified Food Manager _., ,-
"" " 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 d~es Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair .,. 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
t/ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt / 8e~ /?t>/1!Jc. ;1~ 4pt
3pt
4) .3 11 A
rnspectedby: /h ~ ~ ~S Print: Ku fJY Pm ~.ups Total
FlU £:~ ../ I Print: ~s,~ F\ f\l\th"~ I Title: C')({ '-Sw> Yes/No Received by: ft.-..P ~ -s: _
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