HomeMy WebLinkAboutYUMILICIOUS FROZEN YOGURT 2015.07.171-r7-lb
San Date Time In Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYtrOWN L0 'vens tlj ~t-.
Establishment Number I ;ermit Number d~sk Category
Purpose of Inspection: !-Compliance ~~~) 3-Field Investigation 4-Visit ((_ 5-0ther) {
Establishment: ·y UMt L.t Cf(JU5 frl iYZEiJ 'ft)(djl{j rowner: /fU8Ci.J F~n£5 ""
Physical Address: G,[p ·z7 SAii{)EJt._ MtA Zip: 75.Zo5 J Phone: ( ) w-~ttB
OUT IN NA NO cos Food Temkeratureffime Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
:,..; I. Proper Cooling for Cooked/Prepared Food
.-2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheitl ~ . ·~· c-u
~ 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures
/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature
~ OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
•/ 6. Personnel with Infections Restricted/Excluded -7. Proper/ Adequate Handwashing ---
~-· v 8. Good Hygienic Practices (Eatin~inkin~Smoking/Other) ..... 9. Approved Source/Labeling
o/ I 0. Sound Condition
~ 11. Proper Handling of Ready-To-Eat Foods v 12. Cross-contamination of Raw/Cooked Foods/Other :,....... 13. Approved Systems (HACCP Plans/Time as Public Health Control)
/ 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and E'luipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks ........., 15. Equipment Adequate to Maintain Product Temperature
......... 16. Handwash Facilities Adequate and Accessible ._... 17. Handwash Facilities with Soap and Towels
V"" 18. No Evidence of Insect Contamination
~ 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored!U>ed ,..., 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
"""' 22. Manager Demonstration of Knowledge/Certified Food Manager
V' 23 . Approved Sewage/Wastewater Disposal System, Proper Disposal
v 24. Thermometers Provided/Accurate/Properly Calibrated (:f-2 degrees Fahrenheit)
V' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
"" 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3pt
./·/) Tot () ....
Inspected by: /h~,,,Jj'·-Qj}A-iV->hS Print: hJJ).( ab_U-1 es
FrU Received bry<j l .';¥-_. .. I , I I I Title: Yes/No ..... -.-·' \ -· ·'/' ---Print:
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