HomeMy WebLinkAboutAMORE RESTAURANT 2015.11.19San
Code
I /-fl--15
Date Time In
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
TimeOut
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214-819-2115 FAX 214-819-2868
CITYtrOWN UA!J Vfftf5Ji7&f:-
_tliilblis.hment Number
'
r Permit Number I Risk Category
Purpose of Inspection: !-Compliance 3-Field lnvestigation 4-Visit 5-0ther
Physical Address: &q3 / .JAJ IJ3i::l?_ ?LJr-z.A-Zip: 7/3ZleJ Phone: ( 2/'f-7jq -()5()~
OUT
5 Pts
IN NA NO COS Food Temperatureffime Requirements
Violations Require Immediate Corrective Action
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold(4l degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks
Item!Locationffemperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
IN NA NO cos Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action Remarks
v "" 6. Personnel with Infections Restricted/Excluded v 7. Proper/ Adequate Handwashing
V' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
..... ~ 9. Approved Source/Labeling
....... 10. Sound Condition
........ 11. Proper Handling of Ready-To-Eat Foods
/ 12. Cross-contamination of Raw/Cooked Foods/Other
:..--? 13. Approved Systems (HACCP Plans/Time as Public Health Control)
._,!--" 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO cos Facility and Equipment Requirements
Violations Reouire Immediate Correction. Not To Exceed I 0 Days Remarks
......., 15. Equipment Adequate to Maintain Product Temperature
v 16. Handwash Facilities Adequate and Accessible
&.-17. Hand wash Facilities with Soap and Towels
...... 18. No Evidence of Insect Contamination
1/ 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/U;ed -21. Manual/Mechanical Warewashin_g and Sanitizi.og-.n L.."/ltll! m/t~mperature
22. Manager Demonstration of Knowledge/~ified FOO.d ~A. ~ ......._
23. Approved Sewage/Wastewater Disposal ~tern. Proner n;~nM.-,1 ~
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
/ v 25 . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V' 26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Plate)
""" 27. Food Establishment Permit
Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Jns~~tion, Whichever Com~ First
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Inspected by: h LJt/' ~~ v'ls Print: ~u ~ PIJJu.-.1;? Total
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Yes/No Received by:'(~ \_ ~ ~ 'I Print: {J h 1 1/ 1? fie,.~ ~_{' I Title:
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