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DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207 P&si tur.~""L 1 /4-~-8I9-2II5 FAX 214-819-2868 fillp_
CITY!fOWN Vvllkfft?SIHj~ ~~
Time In TimeOut Establishment Number .l Permit Number
~
I Risk Category
Purpose of Inspection: !-Compliance ~ut~ 3-Field Investigation 4-Visit 5-0ther
Establishment: fu/313A t5 U>olcs &.-vAtm1 Owner: PAuL ViNy/'AD
Physical Address: ~ f.tJ l1 /fluu; csr f Zip: 76 zo.:5 I Pho;e: c2Jij) 3'/8~6 "1
OUT IN NA NO cos Food Tem~eratureffime Requirements 5 Pts Violations equire Immediate Corrective Action ' ' .. Remarks
.,/ 1. Proper Cooling for Cooked/Prepared Food
/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V" 3. Hot Hold (135 degrees Fahrenheit)
a/' 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO cos Personnei/HandJing/Source Requirements
4 Pts Violations Require Iinmediate Corrective Action Remarks
"""" 6. Personnel with Infections Restricted/Excluded
v 7. Proper/ Adequate Hand washing
vr 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
I/ 9. Approved Source/Labeling .
,/ 10. Sound Condition
v I-' ll. Proper Handling of Ready-To-Eat Foods
"" ~ 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
"" 14. Water Supply-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations ReoUire Immediate Correction. Not To Exceed I 0 Days Remarks
v 15. Equipment Adequate to Maintain Product Temperature
L " 16. Handwash Facilities Adequate and Accessible
v"' 17. Handwash Facilities with Soap and Towels
L.-"' 18. No Evidence of Insect Contamination
V' 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Properly Labeled/Storedll..I'ied A""\ v 21. Manual/Mechanical Warewashing and Sanitizing at (-~ {rfprrV\emperature
v 22. Manager Demonstration of Knowledge/Certified Food Mn'frager
v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/ Accurate/Properly Calibrated (:+2 degrees Fahrenheit)
V" 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v_.. 26. Posting of Consumer Advisories (Heirnilich/Disclpsure/Reminder/Buffer Plate)
v 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next lp!lp~otion Whichever Comes First
5pt UeJn., /41S/D$. /a 111tAhN6 4pt
3pt ~ ~ W7 '-f 11~ J'N/) w~
~ Ll VJ
Inspected by: J-i:t),__ /' ~£~P-JS Print: {~uD<(PihLU fJt Total
FlU Received b~ ~ I I I Title: Print: Yes/No
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