Loading...
HomeMy WebLinkAboutBUBBA'S COOKS COUNTRY 2015.11.17Of n-n-1.5 San Date Code DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 P&si tur.~""L 1 /4-~-8I9-2II5 FAX 214-819-2868 fillp_ CITY!fOWN Vvllkfft?SIHj~ ~~ Time In TimeOut Establishment Number .l Permit Number ~ I Risk Category Purpose of Inspection: !-Compliance ~ut~ 3-Field Investigation 4-Visit 5-0ther Establishment: fu/313A t5 U>olcs &.-vAtm1 Owner: PAuL ViNy/'AD Physical Address: ~ f.tJ l1 /fluu; csr f Zip: 76 zo.:5 I Pho;e: c2Jij) 3'/8~6 "1 OUT IN NA NO cos Food Tem~eratureffime Requirements 5 Pts Violations equire Immediate Corrective Action ' ' .. Remarks .,/ 1. Proper Cooling for Cooked/Prepared Food / 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) V" 3. Hot Hold (135 degrees Fahrenheit) a/' 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO cos Personnei/HandJing/Source Requirements 4 Pts Violations Require Iinmediate Corrective Action Remarks """" 6. Personnel with Infections Restricted/Excluded v 7. Proper/ Adequate Hand washing vr 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) I/ 9. Approved Source/Labeling . ,/ 10. Sound Condition v I-' ll. Proper Handling of Ready-To-Eat Foods "" ~ 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plans/Time as Public Health Control) "" 14. Water Supply-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and Equipment Requirements 3 Pts Violations ReoUire Immediate Correction. Not To Exceed I 0 Days Remarks v 15. Equipment Adequate to Maintain Product Temperature L " 16. Handwash Facilities Adequate and Accessible v"' 17. Handwash Facilities with Soap and Towels L.-"' 18. No Evidence of Insect Contamination V' 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Storedll..I'ied A""\ v 21. Manual/Mechanical Warewashing and Sanitizing at (-~ {rfprrV\emperature v 22. Manager Demonstration of Knowledge/Certified Food Mn'frager v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/ Accurate/Properly Calibrated (:+2 degrees Fahrenheit) V" 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v_.. 26. Posting of Consumer Advisories (Heirnilich/Disclpsure/Reminder/Buffer Plate) v 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next lp!lp~otion Whichever Comes First 5pt UeJn., /41S/D$. /a 111tAhN6 4pt 3pt ~ ~ W7 '-f 11~ J'N/) w~ ~ Ll VJ Inspected by: J-i:t),__ /' ~£~P-JS Print: {~uD<(PihLU fJt Total FlU Received b~ ~ I I I Title: Print: Yes/No ~