HomeMy WebLinkAboutBUDA JUICE 2015.11.05/l-.5--16
San Date Time Ia Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYffOWN u).Jhiet?SiTLj IN:<~
~ishment Number I' Permit Number I Risk Category
Purpose of Inspection: !-Compliance ({iouti~ 3-Field Investigation 4-Visit 5-0ther
Establishment: /3uPA Vut (.;E: Owner: TYL:ct'?... .JC/f1...ltl\b
Physical Address: r.oqou 5J ,I)EJL_ PLA 77\ Zip!762Q!J j Phone:. (j{:,q ) <{I 'f -51 i if
OUT IN NA NO cos Food Temkeratureffime Re~irements 5 Pts Violations equire Immediate orrective Action , . Remarks ....... I. Proper Cooling for Cooked/Prepared Food
v 2. Cold Hold (41 de~rees Fahrenheit/45 degrees Fahrenheit} ...,.,.. 3. Hot Hold (135 degrees Fahrenheit)
.......... 4. Proper Cooking Temperatures -5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts VioLations Require Immediate Corrective Action Remarks
..... 6. Personnel with Infections Restricted/Excluded
...... 1---7 . Proper/ Adequate Hand washing
v ~ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
...... 9 . Approved Source/Labeling
,/ 10. Sound Condition
y 11 . Proper Handling of Ready-To-Eat Foods .,. 12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Planstrime as Public Health Control)
v 14. Water Supply-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Reoutre Immediate Correction. Not To Exceed J 0 Days Remarks ._.., 15. Equipment Adequate to Maintain Product Temperature ... ,.... 16. Handwash Facilities Adequate and Accessible
...... -17. Handwash Facilities with Soap and Towels
v 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/Used
L/ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
v 22. Manager Demonstration of Knowledge/Certified Food Manager
v 1--23. Approved Sewage/Wastewater Disposal System, Proper Disposal ..-24. Thermometers Provided/Accurate/Properly Calibrated (:+-2 degrees Fahrenheit) ,. 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v 26. Posting of Consumer Advisories (Heirnilich/Disclosure!Reminder/Buffer Plate)
...... 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Nellt 4ts~tion Whichever Comes First
5pt
4pt
3pt
-0 /1 .---~-
Inspected by : ~ ~ ~ ~ Print: Rt.ror J)-fJ Ul }25-Total
FlU '-.V ~~ I Title: Received by: ~L/YJ\J1.l Print: Yes/No L)~ (__)