HomeMy WebLinkAboutCHILADAS FREST MEX GRILL 2015.11.04DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
. DALLAS, TEXAS 75207 11 A _ ·ro .. (\ Pt:sr Wl\.i""'R.iL-/o-J&1$f4-8I9-2II5 FAx 214-819-2868 ldl£:1\SC "'"Y ;o ~8-Jo
San
Code Date Timeln TimeOut L ~ermit Number 1 Risk Category Establishmtnt Number --..
Purpose oflnspectioo: !-Compliance (fc outine) 3-Field Investigation 4-Visit 5-0tber
Owner: G }JI&t1T KE:t_-S
Physical Address: 1-f J-f Lf-'6 WVt.:YZ 3 L'-J Zip: 15'7J) 6 j Phone: ( ' )
OUT
5 Pts
IN NA NO COS
...
Food Temperaturelfime Reqtdrements
Violations Require Immediate Corrective Action •· Remarks
I. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 dej!,'rees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location!Temperature
OUT
4 Pts
IN
v
c....-......
v
v
.......
.....
NA NO
--
v
cos Personnel/Handling/Source Requirements
Violations Require Iinmediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Pro_per/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO cos OUT Facility and Equipment Requirements
3 Pts Violations Reauire Immediate Correction. Not To Exceed I 0 Days Remarks ...,., 15. Equipment Adequate to Maintain Product Temperature
........ 16. Handwash Facilities Adequate and Accessible
'-""' 17. Handwash Facilities with Soap and Towels
V 18. No Evidence of Insect Contamination
L/ 19. No Evidence of Rodents/Other Animals
V 20. Toxic Items Properly Labeled/Stored!llsed _..,..
..., 21. Manual/Mechanical Warewashing and Sanitizing at tq...(7PPrnl~emperature
,/ 22. Manager Demonstration of Knowledge/Certified Food M~er v 23. Approved Sewage/Wastewater Disposal System, Proper Disi>_osal
....-24. Thermometers Provided/Accurate/Properly Calibrated (:t-2 degrees Fahrenheit)
'i,..-r 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
._... 26. Posting of Consumer Advisories (Heimi1ich/Disclosure!Reminder/Buffer Plate)
./ 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Ins~~tion Whichever Comes First
5pt
4pt
3pt
0 (] L1 , T~ Inspected by: 1/r.\~ w~~ Print: RuD~ Pi-ttt..ur.&
~~/No Received by:......, '
1 (.kM ~A .k!Jb1A . .o!A,I Print: ::Jt.vL-l ( u; ll ec., q ~ I Title: I v I )