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HomeMy WebLinkAboutCREAM DE LA COOKIE 2015.11.03San Code Date Time In DALLAS COUNTY HEALTII AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITYffOWN UNJVdlStft.t~!<- ' Time Out ~ .. hJishment Number ~-"""" Permit Number I Risk Category Purpose of Inspection: !-Compliance ~ 2-Routin,;,} 3-Field Investigation 4-Visit 5-0ther Establishment: Physical Address: (c 1 Q ~~ ()A.J l DE~ PL 1-Zip: ~5 ZIJ6 I Phone: <2 )%5 65 'Jb OUT 5 Pts IN NA NO COS Food Temperatureffime Requirements Violations Require Immediate Corrective Action I. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs Remarks Item!Location!femperature OUT 4 Pts OUT 3 Pts Subtotal 5pt 4pt 3pt To!! FlU Yes/No IN NA .. NO COS Personnel/Handling/Source Requjrements Violations Require Iinmediate Corrective Action 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition ..-11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) Remarks ...,..~--' 14. Water Supply-Approved Sources/Sufficient C<lQacity/Hot and Cold Under Pressure IN NA NO COS Facility and Equi~ment Requirements Violations Reauire Immediate Correction. Not To Exceed J 0 Days Remarks \./ 15. EQuipment Adequate to Maintain Product Temperature ~....--" 16. Handwash Facilities Adequate and Accessible v 17. Handwash Facilities with Soap and Towels </' 18. No Evidence of Insect Contamination !/" 19. No Evidence of Rodents/Other Animals ./' 20. Toxic Items Properly Labeled/Stored/Used L-21. Manual/Mechanical Warewashing and Sanitizing aL.W 01= 01temperature \..../r. 22. Manager Demonstration of Knowledge/Certified Food Manager __,. 23. Approved Sewage/Wastewater Disposal System, Proper Disposal t./ 24. Thermometers Provided/Accurate/Properl_y Calibrated (±2 degrees Fahrenheit) ../ 25. Food Contact Surfaces of EQuipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Rerninder/Buffer Plate) (/ 27. Food Establishment Permit Other Violations -Requjre Corrective Actio_!~. Not to Exceed 90 D.avs or the Next l.us~cti.olh Whichever Comes First Inspected by: II IJCJ ~--tl;S Print: P'wti:-f PHtt..u f>S Received b¥ ~ 1 / ~ :_;----r Print:50stl J\ (btl." ks 1 I Title: lY\~~~ If v "