HomeMy WebLinkAboutCREAM DE LA COOKIE 2015.11.03San
Code Date Time In
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYffOWN UNJVdlStft.t~!<-
' Time Out ~ .. hJishment Number ~-"""" Permit Number I Risk Category
Purpose of Inspection: !-Compliance ~ 2-Routin,;,} 3-Field Investigation 4-Visit 5-0ther
Establishment:
Physical Address: (c 1 Q ~~ ()A.J l DE~ PL 1-Zip: ~5 ZIJ6 I Phone: <2 )%5 65 'Jb
OUT
5 Pts
IN NA NO COS Food Temperatureffime Requirements
Violations Require Immediate Corrective Action
I. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Remarks
Item!Location!femperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
To!!
FlU
Yes/No
IN NA
..
NO COS Personnel/Handling/Source Requjrements
Violations Require Iinmediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
..-11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
...,..~--' 14. Water Supply-Approved Sources/Sufficient C<lQacity/Hot and Cold Under Pressure
IN NA NO COS Facility and Equi~ment Requirements
Violations Reauire Immediate Correction. Not To Exceed J 0 Days Remarks
\./ 15. EQuipment Adequate to Maintain Product Temperature
~....--" 16. Handwash Facilities Adequate and Accessible
v 17. Handwash Facilities with Soap and Towels
</' 18. No Evidence of Insect Contamination
!/" 19. No Evidence of Rodents/Other Animals
./' 20. Toxic Items Properly Labeled/Stored/Used
L-21. Manual/Mechanical Warewashing and Sanitizing aL.W 01= 01temperature
\..../r. 22. Manager Demonstration of Knowledge/Certified Food Manager
__,. 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
t./ 24. Thermometers Provided/Accurate/Properl_y Calibrated (±2 degrees Fahrenheit)
../ 25. Food Contact Surfaces of EQuipment and Utensils Cleaned/Sanitized/Good Repair
v 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Rerninder/Buffer Plate)
(/ 27. Food Establishment Permit
Other Violations -Requjre Corrective Actio_!~. Not to Exceed 90 D.avs or the Next l.us~cti.olh Whichever Comes First
Inspected by: II IJCJ ~--tl;S Print: P'wti:-f PHtt..u f>S
Received b¥ ~
1
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