HomeMy WebLinkAboutEAST HAMPTON SANDWICH CO 2015.11.19DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 No STEMMONS FRWYO ROOM 607
DALLAS, TEXAS 75207 ~ 'M._A-0 Jl-Js---
214-8 19-2115 FAX 214-819-2868 f/-
San [ Code Date Time In Time Out ~ishment Number Permit Number I Risk Category
Purpose of Inspection: !-Compliance ~utin;:.J 3-Field Investigation 4-Visit 5-0ther
Establishment: ~7 ~W J/frvjjJu VI 4:;, Owner: ~a:;Jt /?;tJ{J
Physical Address: (i2Q IR., &J..;;[JE/l ?LAM Zip: '/5205 I Phone: cZI'f) 863 -Ol~ffl
OUT
5 Pts
IN NA NO COS
...
Food Temperatureffime Requirements
Violations Require Immediate Corrective Action , Remarks
I 0 Proper Cooling for Cooked/Prepared Food
20 Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit)
30 Hot Hold (135 degrees Fahrenheit)
40 Proper Cooking Temperatures
50 Rapid Reheating (165 degrees Fahrenheit in 2 Hrsl
Item!Location!femperature
OUT
4 Pts
OUT
3 Pts
IN NA NO COS Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action Remarks
60 Personnel with Infections Restricted/Excluded
70 Proper/Adequate Handwashing
80 Good Hygienic Practices (Eating/Drinkin_.g/SmokillgL_Other)
90 Approved Source/Labeling
·t 00 Sound Condition
11. Proper Handling of Ready-To-Eat Foods
V 120 Cross-contamination of Raw/Cooked Foods/Other
130 Approved Systems (HACCP Plans/Time as Public Health Control)
v 140 Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO COS Facility and Equipment Requirements
Violations Reouire Immediate Correction. Not To Exceed I 0 Days Remarks
V"" 150 EQuipment Adequate to Maintain Product Tem_l)_erature
V 160 Handwash Facilities Adequate and Accessible
V 170 Handwash Facilities with Soap and Towels
V 180 No Evidence of Insect Contamination
... 190 No Evidence of Rodents/Other Animals
V 200 Toxic Items Properly Labeled/Stored/Used
V 21 0 Manual/Mechanical Warewashing and Sanitizing at a:.tlnnmAemperature
L/ 220 Manager Demonstration of Knowledge/Certified Food Manager
V" 230 Approved Sewage/Wastewater Disposal System, Proper Disposal
f/ 240 Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
"" 250 Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
1/ 260 Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
'-"" 27 0 Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next lpsp~ot~on Whichever Comes First
FlU
Yes/No
J/A ~ J I I I Received by:~/_.&_ y _AJ~ Print: j Title: