HomeMy WebLinkAboutFORD STADIUM 2015.11.21DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
~~e Date Time In Time Out Establishment Number r Permit Number I Risk Category
Purpose of Inspection: !-Compliance ~outin~ 3-Field Investigation 4-Visit 5-0ther
Establishment: fDf.l..D S7rDJtJi-~ _ Owner: ~{t.A_V\1\CA.(I<,
Physical Addressub U£,0~/ ~ Ur2-Zip: JoZt'AS J Phone: C8c5) &3§ ~ ~B6 V
OUT IN NA NO COS Food Temperatureffime Requirements
5 Pts Violations Require Immediate Corrective Action . • Remarks
v I. Proper Cooling for Cooked/Prepared Food
I 2. Cold Hold (41 degrees Fahrenheit/45 deorees Fahrenheit}
i/ 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
ltem!Locationffemperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
Towct
F/U
Yes/No
Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equipment Requirements
Violations Reauire Immediate Correction. Not To Exceed I 0 Da_ys Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
V 20. Toxic Items Properly Labeled/Stored/Used __
rV 21 . Manual/Mechanical Warewashing and Sanitizing at y mperature
1./' 22. Manager Demonstration of Knowledge/Certified Food Manager
V' 23. Approved Sewag_e/Wastewater Disposal S_ystem, PrOQ_er Disposal
., 24. Thermometers Provided! Accurate/Properly_ Calibrated _(+2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V v 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
./ 27. Food Establishment Permit
Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next .Ins~otion Whichever Comes First
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Inspected by: /fv{ r}J,JJ)vcn ~ ~ Print: !fLIJDy VJftw {J-5
I I Title: Print:
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