HomeMy WebLinkAboutFORD STADIUM CLUB SUITES 2015.11.21San
Code Date Time In
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYffOWN UNIV£1JSJ1f ~)L_
1 Permit Number Time Out ""· .L .,ml'Rt Number
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I Risk Category
Purpose of Inspection: !-Compliance /j.-Routine / 3-Field Investigation 4-Visit 5-0ther
Physical Address: 5 f?Ob CJt<; JJ bv Zip: 16 2D5 I Phone: {1 ) 17 6 -nq /
OUT IN NA NO COS Food_ yemperatureffime Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
I . Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Locationtremperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
IN NA NO cos
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IN NA NO cos
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Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Hand washing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plansffime as Public Health Control)
Remarks
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equipment Requirements
Violations Reau1re Immediate Correction._l'Jot To Exceed J 0 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Hand wash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
v 27. Food Establishment Permit
Other Violations -Require Corrective Action Not to Exceed 90 Days or the Ne"t lps~otion Whichever Comes First
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Total T Inspected by: h--~ ~S ___, Print: 'kuf';); PJf-l~
3pt
I Title:
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