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HomeMy WebLinkAboutGATEWAY # 32 2015.11.04}l-Jf-1!5 DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY/fOWN UN J vefiS; lj fNrj::::_ San Date Time In TimeOut ~blishme11t Number I Permit Number I Risk Category Code :;....-' Purpose of Inspection: !-Compliance {louti~ 3-Field Investigation 4-Visit 5-0ther Establishment: b4r£NAV P3~ Owner: Yo V.SS E P J1t.JV/{ TAPA Physical Address: lj-~55 LDV£17S 0 Zip:'J5205 Phone: <'J.J.t).S6Cj c.-.4fJ Lfi> OUT IN NA NO cos Food Tem~eratureffime R~irements ...... 5 Pts Violations equire Immediate orrective Action Remarks V""" I. Proper Cooling for Cooked/Prepared Food / 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenhei!l V'" 3. Hot Hold (135 degrees Fahrenheit) ..,., 4. Proper Cooking Temperatures ""' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Locationffemperature OUT IN NA NO cos Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks t..-6. Personnel with Infections Restricted/Excluded .... 7 . Proper/ Adequate Hand washing ..... 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) v 9. Approved Source/Labeling ,/ 10. Sound Condition v-11. Proper Handling of Ready-To-Eat Foods z..... r 12. Cross-contamination of Raw/Cooked Foods/Other 1/'" 13. Approved Systems (HACCP Plans!Time as Public Health Control) .... 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and Equipment Requirements 3 Pts Violations Reouire Immediate Correction. Not To Exceed I 0 Days Remarks ....... 1---15. Eouioment AdeQuate to Maintain Product Tem_Q_erature t.-1--16. Handwash Facilities Adequate and Accessible vF 17. Hand wash Facilities with Soap and Towels v 18 . No Evidence of Insect Contamination " 19 . No Evidence of Rodents/Other Animals ,__.. 20. Toxic Items Properly Labeled/Stored/Used v 21 . Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature L i-' 22. Manager Demonstration of Knowledge/Certified Food Manager ...... ~ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal / 24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate) (./ 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Actio!}. Not to Exceed 90 Days or the Next.Ius~(lt~on Whichever Comes First 5pt f!trY)Tlt q-fEy 4-JhT/l~ L 4ot 3pt L() {? /) Inspected by: !J::.l:r 1' ~0 i=rJ;J(J-,~ Print: Ru JJ_y_ PJ-fJ Ll.J p s Total FlU Received b;C I "---'"" I~ I v j Title: . / Print: Yes/No .-1 1\ '"\ \ V'-' '\......./ v ~ \J