HomeMy WebLinkAboutGATEWAY # 32 2015.11.04}l-Jf-1!5
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY/fOWN UN J vefiS; lj fNrj::::_
San Date Time In TimeOut ~blishme11t Number I Permit Number I Risk Category Code :;....-'
Purpose of Inspection: !-Compliance {louti~ 3-Field Investigation 4-Visit 5-0ther
Establishment: b4r£NAV P3~ Owner: Yo V.SS E P J1t.JV/{ TAPA
Physical Address: lj-~55 LDV£17S 0 Zip:'J5205 Phone: <'J.J.t).S6Cj c.-.4fJ Lfi>
OUT IN NA NO cos Food Tem~eratureffime R~irements ......
5 Pts Violations equire Immediate orrective Action Remarks
V""" I. Proper Cooling for Cooked/Prepared Food
/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenhei!l
V'" 3. Hot Hold (135 degrees Fahrenheit) ..,., 4. Proper Cooking Temperatures
""' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Locationffemperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
t..-6. Personnel with Infections Restricted/Excluded
.... 7 . Proper/ Adequate Hand washing
..... 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v 9. Approved Source/Labeling
,/ 10. Sound Condition
v-11. Proper Handling of Ready-To-Eat Foods
z..... r 12. Cross-contamination of Raw/Cooked Foods/Other
1/'" 13. Approved Systems (HACCP Plans!Time as Public Health Control) .... 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Reouire Immediate Correction. Not To Exceed I 0 Days Remarks
....... 1---15. Eouioment AdeQuate to Maintain Product Tem_Q_erature
t.-1--16. Handwash Facilities Adequate and Accessible
vF 17. Hand wash Facilities with Soap and Towels
v 18 . No Evidence of Insect Contamination
" 19 . No Evidence of Rodents/Other Animals ,__.. 20. Toxic Items Properly Labeled/Stored/Used v 21 . Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
L i-' 22. Manager Demonstration of Knowledge/Certified Food Manager
...... ~ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
/ 24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate)
(./ 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Actio!}. Not to Exceed 90 Days or the Next.Ius~(lt~on Whichever Comes First
5pt f!trY)Tlt q-fEy 4-JhT/l~ L
4ot
3pt
L() {? /)
Inspected by: !J::.l:r 1' ~0 i=rJ;J(J-,~ Print: Ru JJ_y_ PJ-fJ Ll.J p s Total
FlU Received b;C
I "---'"" I~ I v j Title: . / Print: Yes/No .-1 1\ '"\
\ V'-' '\......./ v ~ \J