HomeMy WebLinkAboutHOLY RAVIOLI 2015.11.04lJ.-If-)0
San Date Time In Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN UAI) V£P.5;!1_ ~f::-
Ettablishmtnt Number J ~ermit Number I Risk Category
Purpose of Inspection: !-Compliance e:outin~ 3-Field Investigation 4-Visit 5-0tber
Establishment: F/DLy /(A. VIOL/ Owner: S 6:)7/ ALb/?CC-rJ i-
Physical Address: -'-1 J-..f~ ~ LDVEl2S '--'\1 Zip :75'Zc6 j Phone: (2-/f) t//~o¢ 3Ci'J6
OUT IN NA NO cos Food Temkeratureffime Requirements .
5 Pts Violations equire Immediate Corrective Action Remarks
v 1. Proper Cooling for Cooked/Prepared Food
/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenhei!) v 3. Hot Hold (135 degrees Fahrenheit)
&..-"'" 4. Proper Cooking Temperatures
/,./ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
...... 6 . Personnel with Infections Restricted/Excluded
L. 1-7. Proper/ Adequate Hand washing .
t.'-' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
"'~ 9 . Approved Source/Labeling
. . "' I 0. Sound Condition
.......... 11. Proper Handling of Ready-To-Eat Foods
""' 12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control) .. 14. Water Supply-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Reauire Immedjate Correction. Not To Exceed J 0 Da_ys Remarks ,., 15. Equipment Adequate to Maintain Product Temperature
'-' 16. Handwash Facilities Adequate and Accessible
1..-v 17. Hand wash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
1./ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
.....-22. Manager Demonstration of Knowledge/Certified Food Manager
&.-""' 23. Approved Sewage/Wastewater Disposal System, Proper Di~osal
vi-24. Thermometers Provided! Accurate/ProperlY_ Calibrated _{,+2 de~es Fahrenheit)
l./ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v 26. Posting of Consumer Advisories (Heirnilich/Disclosure!Rerninder/Buffer Plate) ,..., 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next lps~tion Whichever Comes First
5pt
4pt
3pt
3 () Ll
""' "'
Inspected by: ~ ht{-~~~~ Print: K V {)) Y bf?LU p_5 Total
FlU J_.;>< ~ I
rPf'int:
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/Title: Yes/No Received bi.'VJ -=-...c::::.SI ~-
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