HomeMy WebLinkAboutJD'S CHIPPERY 2015.11.17San
Code Date Time In
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
Eetablishme•t Number 1 Permit Number I Risk Category
Purpose of Inspection: !-Compliance 3-Field Investigation 4-Visit 5-0ther
Establishment: J'/)1 j {)-/,pjJE!Zy Owner: JU L-1 £ G j:}fiN .81i'MD
Physical Address: ~(; 0 / fflLLU=J~ Srr 4 Zip: 76W6 I Phone: (
OUT IN NA NO COS Food Temperature!fime Requirements
Violations Require Immediate Corrective Action 5 Pts ' Remarks
I . Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 deDees Fahrenheit/45 degrees Fahrenheit)
v 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location!femperature
OUT 4 Pts
OUT
3 Pts
Subtotal·
5pt
4pt
3pt
Total
FlU
Yes/No
IN NA NO cos Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action Remarks
.,/ 6. Personnel with Infections Restricted/Excluded
""'" 7. Proper/ Adequate Handwashing
v 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v 9. Approved Source/Labeling
v I 0. Sound Condition .... 11. Proper Handling of Ready-To-Eat Foods
.... r 12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control) ... ~ 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO cos Facility and Equipment Requirements
Violations Reouire Immediate Correction. Not To Exceed 10 Da)'S Remarks
15. Equipment Adequate to Maintain Product Temperature
-'-"" 16. Handwash Facilities Adequate and Accessible
17. Hand wash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
v 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
" 27. Food Establishment Permit
Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next l.nspeotion. Whichever Comes First
Received by: })__ 'rn/tKA Print: 1 ' I Title: v. v