HomeMy WebLinkAboutMARSHALL'S CATERING 2015.11.21.•
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DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N CIT~<MMONS FRWY. ROOM 607 ~ DALL~TEXAS 75207
4-819-2115 FAX 214-819-2868
1.
CITY!fOWN u N IV £/(J/ fc... &~
San 11 Permit Number
-~ I Risk Category Code Date Time In TimeOut Establishmtnt Number
Purpose of Inspection: !-Compliance ce-outine) 3-Field Investigation 4-Visit 5-0ther
EstablishmentMA /?..9J7ttJ-1S CA n~Jf ';;..;&, Owner: G,tut:AJ Ji&v~OJ..J
Physical Address: !Unt:>S7t-oVJ? Zip: '15'2/J25 I Phone:-( C/7;.._ 2lf3 tfqOJ
OUT IN NA NO cos Food Temkeraturefl'ime Re~irements 5 Pts Violations equire Immediate orrective Action Remarks --1. Proper Cooling for Cooked/Prepared Food
/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
v 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures ..... 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location!Temperature
OUT IN NA NO cos Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks
,/ J-. 6. Personnel with Infections Restricted/Excluded
(..,. 1---7. Proper/Adequate Handwashing
(.... """ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
{/ 9. Approved Source/Labeling
1/ 10. Sound Condition v 11. Proper Handling of Ready-To-Eat Foods
/ \. 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
r 14. Water Supply -.Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Reauire [mmediate Correction. Not To Exceed J 0 Da_ys Remarks
1; .... ) .. 15. Equipment Adequate to Maintain Product Temperature
t....r 16. Handwash Facilities Adequate and Accessible
....... ~ 17. Handwash Facilities with Soap and Towels
v 18. No Evidence of Insect Contamination
1./ 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Properly Labeled/Stored/Used
t.../ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
v 22. Manager Demonstration of Knowledge/Certified Food Manager
,/ 23. Approved Sewage/Wastewater Disposal ~tern, PrQIJ_er Di~osal
.v 24. Thermometers Provided/ Accurate/PrOQ_er!Y_ Calibrated _{_±2 degi'ees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Vv 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Rerninder/Buffer Plate)
v 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next lns~ction Whichever Comes First
5pt
4pt
3pt
;j: 11 /17
Inspected by: ~d ~t...fid A3 Print: F\J/.)11 PJfz~ps
~fiNo Received b~ If k) / I
Print: ~ ·~t'1('ilA ~,(.;;tV\-I Title~ 14tt{\q.-,r v
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